Sugar cane — Production in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Sugar cane — Production was 54,362 1000 t in 2023. ▲ Rising

Latest (2023)
54,362 1000 t
Change on year
down 8.5%
Rank
10th
of 26 groups
All-time high
59,404 1000 t
in 2022
All-time low
40,154 1000 t
in 2010
Years of data
14
2010–2023

Sugar cane — Production in Low Income Food Deficit Countries (LIFDCs), 2010–2023

020.0k40.0k60.0k2010201620232010: 40.2k 1000 t2011: 41.9k 1000 t2012: 51.0k 1000 t2013: 54.5k 1000 t2014: 54.2k 1000 t2015: 54.4k 1000 t2016: 55.3k 1000 t2017: 55.5k 1000 t2018: 56.8k 1000 t2019: 56.9k 1000 t2020: 58.3k 1000 t2021: 58.3k 1000 t2022: 59.4k 1000 t2023: 54.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Low Income Food Deficit Countries (LIFDCs) recorded 54,362 1000 t for sugar cane — production in 2023.

Compared with earlier readings it is down 8.5% on the previous year and down 0.3% over ten years.

Over the whole period, sugar cane — production in Low Income Food Deficit Countries (LIFDCs) peaked at 59,404 1000 t in 2022 and was at its lowest, 40,154 1000 t, in 2010.

Low Income Food Deficit Countries (LIFDCs) ranks 10th of 26 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Sugar cane — Production in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Sugar cane — Production in Low Income Food Deficit Countries (LIFDCs), 2010 to 2023.
Year 1000 t Change
2010 40,154 1000 t
2011 41,875 1000 t +4.3%
2012 51,009 1000 t +21.8%
2013 54,545 1000 t +6.9%
2014 54,223 1000 t -0.6%
2015 54,392 1000 t +0.3%
2016 55,294 1000 t +1.7%
2017 55,478 1000 t +0.3%
2018 56,842 1000 t +2.5%
2019 56,883 1000 t +0.1%
2020 58,282 1000 t +2.5%
2021 58,331 1000 t +0.1%
2022 59,404 1000 t +1.8%
2023 54,362 1000 t -8.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 52,070 1000 t 40,154 1000 t 56,883 1000 t 10
2020s 57,595 1000 t 54,362 1000 t 59,404 1000 t 4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 7 Mexico 55,977 1000 t compare
  2. 8 Australia 32,589 1000 t compare
  3. 8 Australia and New Zealand 32,589 1000 t compare
  4. 10 Democratic Republic of the Congo 2,434 1000 t compare
  5. 10 Colombia 32,416 1000 t compare
  6. 11 Indonesia 31,000 1000 t compare
  7. 12 Guatemala 26,410 1000 t compare
  8. 13 Philippines 21,651 1000 t compare

See the full ranking of 126 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is sugar cane — production in Low Income Food Deficit Countries (LIFDCs)?
Sugar cane — production in Low Income Food Deficit Countries (LIFDCs) was 54,362 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — production recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 59,404 1000 t in 2022.
What is the lowest sugar cane — production recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 40,154 1000 t in 2010.
How does Low Income Food Deficit Countries (LIFDCs) rank for sugar cane — production?
Low Income Food Deficit Countries (LIFDCs) ranks 10th out of 26 groups with data for 2023.
Is sugar cane — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Production. Statizoid updates them automatically from the source API.

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Sugar cane — Production in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/sugar-cane-production-3/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Sugar cane — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 1,712 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.