Sugar cane — Production in Philippines

Philippines: Sugar cane — Production was 21,651 1000 t in 2023. ▬ Flat

Latest (2023)
21,651 1000 t
Change on year
down 7.7%
World rank
13th
of 98 countries
All-time high
29,287 1000 t
in 2017
All-time low
17,929 1000 t
in 2010
Years of data
14
2010–2023

Sugar cane — Production in Philippines, 2010–2023

010.0k20.0k30.0k2010201620232010: 17.9k 1000 t2011: 28.4k 1000 t2012: 26.4k 1000 t2013: 24.6k 1000 t2014: 25.0k 1000 t2015: 22.9k 1000 t2016: 22.4k 1000 t2017: 29.3k 1000 t2018: 24.7k 1000 t2019: 20.7k 1000 t2020: 24.4k 1000 t2021: 26.3k 1000 t2022: 23.5k 1000 t2023: 21.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar cane — production in Philippines is 21,651 1000 t, measured in 2023.

The figure is down 7.7% on the previous year and down 11.9% over ten years.

Over the whole period, sugar cane — production in Philippines peaked at 29,287 1000 t in 2017 and was at its lowest, 17,929 1000 t, in 2010.

Philippines ranks 13th of 98 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 24,235 1000 t 17,929 1000 t 29,287 1000 t 10
2020s 23,946 1000 t 21,651 1000 t 26,277 1000 t 4

Countries ranked near Philippines

  1. 10 Colombia 32,416 1000 t compare
  2. 11 Indonesia 31,000 1000 t compare
  3. 12 Guatemala 26,410 1000 t compare
  4. 14 Cuba 17,000 1000 t compare
  5. 15 Argentina 15,436 1000 t compare
  6. 16 Egypt 15,269 1000 t compare

See the full ranking of 126 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is sugar cane — production in Philippines?
Sugar cane — production in Philippines was 21,651 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — production recorded in Philippines?
The highest recorded value was 29,287 1000 t in 2017.
What is the lowest sugar cane — production recorded in Philippines?
The lowest recorded value was 17,929 1000 t in 2010.
How does Philippines rank for sugar cane — production?
Philippines ranks 13th out of 98 countries with data for 2023.
Is sugar cane — production rising or falling in Philippines?
Over the last ten years it is down 11.9%. The long-run trend across the full record is flat.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar cane — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 1,712 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.