Sugar cane — Production in Mexico
Mexico: Sugar cane — Production was 55,977 1000 t in 2023. ▲ Rising
Sugar cane — Production in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar cane — production in Mexico stood at 55,977 1000 t.
Compared with earlier readings it is up 0.8% on the previous year and down 8.5% over ten years.
Over the whole period, sugar cane — production in Mexico peaked at 61,182 1000 t in 2013 and was at its lowest, 49,735 1000 t, in 2011.
Mexico ranks 7th of 105 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar cane — Production in Mexico, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 50,422 1000 t | — |
| 2011 | 49,735 1000 t | -1.4% |
| 2012 | 50,946 1000 t | +2.4% |
| 2013 | 61,182 1000 t | +20.1% |
| 2014 | 56,673 1000 t | -7.4% |
| 2015 | 55,396 1000 t | -2.3% |
| 2016 | 56,447 1000 t | +1.9% |
| 2017 | 56,955 1000 t | +0.9% |
| 2018 | 56,842 1000 t | -0.2% |
| 2019 | 59,334 1000 t | +4.4% |
| 2020 | 53,953 1000 t | -9.1% |
| 2021 | 55,248 1000 t | +2.4% |
| 2022 | 55,556 1000 t | +0.6% |
| 2023 | 55,977 1000 t | +0.8% |
Mexico compared with similar countries
- Mexico's 55,977 1000 t is above the median for upper middle income countries, which is 6,556 1000 t, 8.5× the median. (30 countries reporting)
- Mexico's 55,977 1000 t is above the median for Latin America & Caribbean, which is 2,462 1000 t, 22.7× the median. (28 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 55,393 1000 t | 49,735 1000 t | 61,182 1000 t | 10 |
| 2020s | 55,184 1000 t | 53,953 1000 t | 55,977 1000 t | 4 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is sugar cane — production in Mexico?
- Sugar cane — production in Mexico was 55,977 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — production recorded in Mexico?
- The highest recorded value was 61,182 1000 t in 2013.
- What is the lowest sugar cane — production recorded in Mexico?
- The lowest recorded value was 49,735 1000 t in 2011.
- How does Mexico rank for sugar cane — production?
- Mexico ranks 7th out of 105 countries with data for 2023.
- Is sugar cane — production rising or falling in Mexico?
- Over the last ten years it is down 8.5%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.