Sugar cane — Production in Indonesia

Indonesia: Sugar cane — Production was 31,000 1000 t in 2023. ▲ Rising

Latest (2023)
31,000 1000 t
Change on year
down 4.3%
World rank
11th
of 98 countries
All-time high
32,400 1000 t
in 2022
All-time low
24,000 1000 t
in 2011
Years of data
14
2010–2023

Sugar cane — Production in Indonesia, 2010–2023

010.0k20.0k30.0k2010201620232010: 26.6k 1000 t2011: 24.0k 1000 t2012: 28.7k 1000 t2013: 28.4k 1000 t2014: 27.1k 1000 t2015: 27.0k 1000 t2016: 28.0k 1000 t2017: 28.0k 1000 t2018: 29.5k 1000 t2019: 29.1k 1000 t2020: 29.3k 1000 t2021: 32.2k 1000 t2022: 32.4k 1000 t2023: 31.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Indonesia recorded 31,000 1000 t for sugar cane — production in 2023.

Compared with earlier readings it is down 4.3% on the previous year and up 9.2% over ten years.

Over the whole period, sugar cane — production in Indonesia peaked at 32,400 1000 t in 2022 and was at its lowest, 24,000 1000 t, in 2011.

That places Indonesia 11th out of 98 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27,640 1000 t 24,000 1000 t 29,500 1000 t 10
2020s 31,225 1000 t 29,300 1000 t 32,400 1000 t 4

Countries ranked near Indonesia

  1. 8 Australia 32,589 1000 t compare
  2. 8 Australia and New Zealand 32,589 1000 t compare
  3. 10 Colombia 32,416 1000 t compare
  4. 12 Guatemala 26,410 1000 t compare
  5. 13 Philippines 21,651 1000 t compare
  6. 14 Cuba 17,000 1000 t compare

See the full ranking of 126 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is sugar cane — production in Indonesia?
Sugar cane — production in Indonesia was 31,000 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — production recorded in Indonesia?
The highest recorded value was 32,400 1000 t in 2022.
What is the lowest sugar cane — production recorded in Indonesia?
The lowest recorded value was 24,000 1000 t in 2011.
How does Indonesia rank for sugar cane — production?
Indonesia ranks 11th out of 98 countries with data for 2023.
Is sugar cane — production rising or falling in Indonesia?
Over the last ten years it is up 9.2%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar cane — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 1,712 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.