Sugar cane β Production in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Sugar cane β Production was 10,307 1000 t in 2023. β² Rising
Sugar cane β Production in Bolivia (Plurinational State of), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Bolivia (Plurinational State of) recorded 10,307 1000 t for sugar cane β production in 2023. That is the highest value across all 14 years on record.
The figure is up 6.7% on the previous year and up 23.2% over ten years.
Over the whole period, sugar cane β production in Bolivia (Plurinational State of) peaked at 10,307 1000 t in 2023 and was at its lowest, 6,403 1000 t, in 2010.
Bolivia (Plurinational State of) ranks 16th of 32 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,932 1000 t | 6,403 1000 t | 9,616 1000 t | 10 |
| 2020s | 10,029 1000 t | 9,659 1000 t | 10,307 1000 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
More agriculture & rural data for Bolivia (Plurinational State of)
- Edible offal of pigs, fresh, chilled or frozen β Production 4,599 t (2024)
- Unmanufactured tobacco β Area harvested 1,198 ha (2024)
- Cabbages β Area harvested 617 ha (2024)
- Cabbages β Yield 7,671 kg/ha (2024)
- Cabbages β Production 4,733 t (2024)
- Tomatoes β Production 80,420 t (2024)
- Tomatoes β Yield 15,764 kg/ha (2024)
- Swine / pigs β Stocks 3.14 million An (2024)
- Meat of pig with the bone, fresh or chilled β Production 135,959 t (2024)
- Meat of pig with the bone, fresh or chilled β Producing 2.16 million An (2024)
Frequently asked questions
- What is sugar cane β production in Bolivia (Plurinational State of)?
- Sugar cane β production in Bolivia (Plurinational State of) was 10,307 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane β production recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 10,307 1000 t in 2023.
- What is the lowest sugar cane β production recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 6,403 1000 t in 2010.
- How does Bolivia (Plurinational State of) rank for sugar cane β production?
- Bolivia (Plurinational State of) ranks 16th out of 32 regions with data for 2023.
- Is sugar cane β production rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 23.2%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.