Sugar cane — Other uses in Viet Nam
Viet Nam: Sugar cane — Other uses was 163 1000 t in 2023. ◆ Volatile
Sugar cane — Other uses in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Viet Nam recorded 163 1000 t for sugar cane — other uses in 2023.
The figure is up 13.2% on the previous year and up 226.0% over ten years.
Over the whole period, sugar cane — other uses in Viet Nam peaked at 1,799 1000 t in 2011 and was at its lowest, 50 1000 t, in 2013.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar cane — Other uses in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 410 1000 t | — |
| 2011 | 1,799 1000 t | +338.8% |
| 2012 | 341 1000 t | -81.0% |
| 2013 | 50 1000 t | -85.3% |
| 2014 | 1,245 1000 t | +2390.0% |
| 2015 | 651 1000 t | -47.7% |
| 2016 | 218 1000 t | -66.5% |
| 2017 | 1,032 1000 t | +373.4% |
| 2018 | 526 1000 t | -49.0% |
| 2019 | 166 1000 t | -68.4% |
| 2020 | 99 1000 t | -40.4% |
| 2021 | 149 1000 t | +50.5% |
| 2022 | 144 1000 t | -3.4% |
| 2023 | 163 1000 t | +13.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 643.8 1000 t | 50 1000 t | 1,799 1000 t | 10 |
| 2020s | 138.75 1000 t | 99 1000 t | 163 1000 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
Frequently asked questions
- What is sugar cane — other uses in Viet Nam?
- Sugar cane — other uses in Viet Nam was 163 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — other uses recorded in Viet Nam?
- The highest recorded value was 1,799 1000 t in 2011.
- What is the lowest sugar cane — other uses recorded in Viet Nam?
- The lowest recorded value was 50 1000 t in 2013.
- How does Viet Nam rank for sugar cane — other uses?
- Viet Nam ranks 7th out of 9 regions with data for 2023.
- Is sugar cane — other uses rising or falling in Viet Nam?
- Over the last ten years it is up 226.0%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.