Sugar cane — Other uses in South America
South America: Sugar cane — Other uses was 310,561 1000 t in 2023. ▲ Rising
Sugar cane — Other uses in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar cane — other uses in South America stood at 310,561 1000 t.
Compared with earlier readings it is up 1.2% on the previous year and down 15.9% over ten years.
Over the whole period, sugar cane — other uses in South America peaked at 436,717 1000 t in 2019 and was at its lowest, 290,804 1000 t, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar cane — Other uses in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 343,826 1000 t | — |
| 2011 | 290,804 1000 t | -15.4% |
| 2012 | 296,574 1000 t | +2.0% |
| 2013 | 369,192 1000 t | +24.5% |
| 2014 | 340,636 1000 t | -7.7% |
| 2015 | 371,608 1000 t | +9.1% |
| 2016 | 342,713 1000 t | -7.8% |
| 2017 | 330,285 1000 t | -3.6% |
| 2018 | 402,285 1000 t | +21.8% |
| 2019 | 436,717 1000 t | +8.6% |
| 2020 | 351,556 1000 t | -19.5% |
| 2021 | 343,824 1000 t | -2.2% |
| 2022 | 306,995 1000 t | -10.7% |
| 2023 | 310,561 1000 t | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 352,464 1000 t | 290,804 1000 t | 436,717 1000 t | 10 |
| 2020s | 328,234 1000 t | 306,995 1000 t | 351,556 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6874 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.86 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.44 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.4003 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
Frequently asked questions
- What is sugar cane — other uses in South America?
- Sugar cane — other uses in South America was 310,561 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — other uses recorded in South America?
- The highest recorded value was 436,717 1000 t in 2019.
- What is the lowest sugar cane — other uses recorded in South America?
- The lowest recorded value was 290,804 1000 t in 2011.
- How does South America rank for sugar cane — other uses?
- South America ranks 3rd out of 19 groups with data for 2023.
- Is sugar cane — other uses rising or falling in South America?
- Over the last ten years it is down 15.9%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.