Sugar cane — Other uses in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Sugar cane — Other uses was 1,067 1000 t in 2023. ▲ Rising
Sugar cane — Other uses in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar cane — other uses in Least Developed Countries (LDCs) stood at 1,067 1000 t.
Compared with earlier readings it is down 10.2% on the previous year and up 27.9% over ten years.
Over the whole period, sugar cane — other uses in Least Developed Countries (LDCs) peaked at 1,322 1000 t in 2016 and was at its lowest, 563 1000 t, in 2015.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar cane — Other uses in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 822 1000 t | — |
| 2011 | 785 1000 t | -4.5% |
| 2012 | 847 1000 t | +7.9% |
| 2013 | 834 1000 t | -1.5% |
| 2014 | 729 1000 t | -12.6% |
| 2015 | 563 1000 t | -22.8% |
| 2016 | 1,322 1000 t | +134.8% |
| 2017 | 777 1000 t | -41.2% |
| 2018 | 898 1000 t | +15.6% |
| 2019 | 787 1000 t | -12.4% |
| 2020 | 1,059 1000 t | +34.6% |
| 2021 | 1,086 1000 t | +2.5% |
| 2022 | 1,188 1000 t | +9.4% |
| 2023 | 1,067 1000 t | -10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 836.4 1000 t | 563 1000 t | 1,322 1000 t | 10 |
| 2020s | 1,100 1000 t | 1,059 1000 t | 1,188 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Tomatoes — Area harvested, annual growth rate 2.34 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.8854 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.25 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production 12.49 million t (2024)
- Milk, Total — Production 52.56 million t (2024)
- Milk, Total — Milk Animals 257.30 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 32.83 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 380.5 kg/ha (2024)
- Oilcrops, Oil Equivalent — Yield 285.6 kg/ha (2024)
- Poultry Birds — Stocks 1.64 million 1000 An (2024)
Frequently asked questions
- What is sugar cane — other uses in Least Developed Countries (LDCs)?
- Sugar cane — other uses in Least Developed Countries (LDCs) was 1,067 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — other uses recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 1,322 1000 t in 2016.
- What is the lowest sugar cane — other uses recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 563 1000 t in 2015.
- How does Least Developed Countries (LDCs) rank for sugar cane — other uses?
- Least Developed Countries (LDCs) ranks 3rd out of 9 regions with data for 2023.
- Is sugar cane — other uses rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 27.9%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.