Ecuador vs Least Developed Countries (LDCs): Sugar cane — Other uses
Sugar cane — Other uses over time
- Ecuador
- Least Developed Countries (LDCs)
How they compare
Ecuador currently reports 2,701 1000 t against 1,067 1000 t in Least Developed Countries (LDCs), a difference of 1,634 1000 t.
That makes Ecuador's figure about 2.5 times Least Developed Countries (LDCs)'s.
Across all 14 years both countries report, Ecuador has been ahead every year.
Ecuador ranks 4th and Least Developed Countries (LDCs) ranks 3rd of 26 countries.
Ecuador has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ecuador | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,930 1000 t | 836.4 1000 t | 1,093 1000 t | Ecuador |
| 2020s | 4,479 1000 t | 1,100 1000 t | 3,379 1000 t | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — other uses, Ecuador or Least Developed Countries (LDCs)?
- Ecuador, at 2,701 1000 t against 1,067 1000 t in Least Developed Countries (LDCs) as of 2023.
- What is the difference in sugar cane — other uses between Ecuador and Least Developed Countries (LDCs)?
- 1,634 1000 t, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Least Developed Countries (LDCs)?
- 14 years are reported by both, from 2010 to 2023.
- How do Ecuador and Least Developed Countries (LDCs) rank globally for sugar cane — other uses?
- Ecuador ranks 4th and Least Developed Countries (LDCs) ranks 3rd of 26 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Other uses (non-food). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.