Sugar cane — Losses in Middle Africa

Middle Africa: Sugar cane — Losses was 389 1000 t in 2023. ▲ Rising

Latest (2023)
389 1000 t
Change on year
up 0.8%
Rank
20th
of 29 groups
All-time high
409 1000 t
in 2021
All-time low
324 1000 t
in 2010
Years of data
14
2010–2023

Sugar cane — Losses in Middle Africa, 2010–2023

01002003004002010201620232010: 324 1000 t2011: 341 1000 t2012: 339 1000 t2013: 342 1000 t2014: 347 1000 t2015: 354 1000 t2016: 362 1000 t2017: 369 1000 t2018: 377 1000 t2019: 361 1000 t2020: 372 1000 t2021: 409 1000 t2022: 386 1000 t2023: 389 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar cane — losses in Middle Africa stood at 389 1000 t.

That represents a change of up 0.8% on the previous year and up 13.7% over ten years.

Over the whole period, sugar cane — losses in Middle Africa peaked at 409 1000 t in 2021 and was at its lowest, 324 1000 t, in 2010.

Middle Africa ranks 20th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 351.6 1000 t 324 1000 t 377 1000 t 10
2020s 389 1000 t 372 1000 t 409 1000 t 4

Countries ranked near Middle Africa

  1. 17 Peru 650 1000 t compare
  2. 18 Viet Nam 637 1000 t compare
  3. 19 Bolivia (Plurinational State of) 554 1000 t compare
  4. 20 Iran (Islamic Republic of) 484 1000 t compare
  5. 21 Nicaragua 375 1000 t compare
  6. 22 Paraguay 369 1000 t compare
  7. 23 Zimbabwe 307 1000 t compare

See the full ranking of 128 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is sugar cane — losses in Middle Africa?
Sugar cane — losses in Middle Africa was 389 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — losses recorded in Middle Africa?
The highest recorded value was 409 1000 t in 2021.
What is the lowest sugar cane — losses recorded in Middle Africa?
The lowest recorded value was 324 1000 t in 2010.
How does Middle Africa rank for sugar cane — losses?
Middle Africa ranks 20th out of 29 groups with data for 2023.
Is sugar cane — losses rising or falling in Middle Africa?
Over the last ten years it is up 13.7%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Losses. Statizoid updates them automatically from the source API.

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Sugar cane — Losses in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-losses/middle-africa/

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About this data

Indicator
Sugar cane — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 1,681 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.