Sugar cane — Losses in Zimbabwe

Zimbabwe: Sugar cane — Losses was 307 1000 t in 2023. ▲ Rising

Latest (2023)
307 1000 t
Change on year
up 10.8%
World rank
23rd
of 99 countries
All-time high
307 1000 t
in 2023
All-time low
145 1000 t
in 2010
Years of data
14
2010–2023

Sugar cane — Losses in Zimbabwe, 2010–2023

01002003002010201620232010: 145 1000 t2011: 164 1000 t2012: 211 1000 t2013: 213 1000 t2014: 207 1000 t2015: 180 1000 t2016: 187 1000 t2017: 167 1000 t2018: 193 1000 t2019: 192 1000 t2020: 193 1000 t2021: 187 1000 t2022: 277 1000 t2023: 307 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar cane — losses in Zimbabwe is 307 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 10.8% on the previous year and up 44.1% over ten years.

Over the whole period, sugar cane — losses in Zimbabwe peaked at 307 1000 t in 2023 and was at its lowest, 145 1000 t, in 2010.

Zimbabwe ranks 23rd of 99 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 185.9 1000 t 145 1000 t 213 1000 t 10
2020s 241 1000 t 187 1000 t 307 1000 t 4

Countries ranked near Zimbabwe

  1. 20 Iran (Islamic Republic of) 484 1000 t compare
  2. 21 Nicaragua 375 1000 t compare
  3. 22 Paraguay 369 1000 t compare
  4. 24 Eswatini 303 1000 t compare
  5. 25 Kenya 299 1000 t compare
  6. 26 Zambia 278 1000 t compare

See the full ranking of 128 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is sugar cane — losses in Zimbabwe?
Sugar cane — losses in Zimbabwe was 307 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — losses recorded in Zimbabwe?
The highest recorded value was 307 1000 t in 2023.
What is the lowest sugar cane — losses recorded in Zimbabwe?
The lowest recorded value was 145 1000 t in 2010.
How does Zimbabwe rank for sugar cane — losses?
Zimbabwe ranks 23rd out of 99 countries with data for 2023.
Is sugar cane — losses rising or falling in Zimbabwe?
Over the last ten years it is up 44.1%. The long-run trend across the full record is rising.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar cane — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 1,681 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.