Sugar cane — Losses in Viet Nam
Viet Nam: Sugar cane — Losses was 637 1000 t in 2023. ▼ Falling
Sugar cane — Losses in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Viet Nam recorded 637 1000 t for sugar cane — losses in 2023.
The figure is up 6.9% on the previous year and down 41.2% over ten years.
Over the whole period, sugar cane — losses in Viet Nam peaked at 1,083 1000 t in 2013 and was at its lowest, 578 1000 t, in 2021.
That places Viet Nam 19th out of 105 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar cane — Losses in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 869 1000 t | — |
| 2011 | 943 1000 t | +8.5% |
| 2012 | 1,023 1000 t | +8.5% |
| 2013 | 1,083 1000 t | +5.9% |
| 2014 | 1,066 1000 t | -1.6% |
| 2015 | 986 1000 t | -7.5% |
| 2016 | 877 1000 t | -11.1% |
| 2017 | 987 1000 t | +12.5% |
| 2018 | 965 1000 t | -2.2% |
| 2019 | 844 1000 t | -12.5% |
| 2020 | 620 1000 t | -26.5% |
| 2021 | 578 1000 t | -6.8% |
| 2022 | 596 1000 t | +3.1% |
| 2023 | 637 1000 t | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 964.3 1000 t | 844 1000 t | 1,083 1000 t | 10 |
| 2020s | 607.75 1000 t | 578 1000 t | 637 1000 t | 4 |
Countries ranked near Viet Nam
- 16 United States 884 1000 t compare
- 17 Caribbean 719 1000 t compare
- 18 Peru 650 1000 t compare
- 19 Vietnam 637 1000 t compare
- 21 Bolivia (Plurinational State of) 554 1000 t compare
- 22 Iran (Islamic Republic of) 484 1000 t compare
More agriculture & rural data for Viet Nam
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
Frequently asked questions
- What is sugar cane — losses in Viet Nam?
- Sugar cane — losses in Viet Nam was 637 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — losses recorded in Viet Nam?
- The highest recorded value was 1,083 1000 t in 2013.
- What is the lowest sugar cane — losses recorded in Viet Nam?
- The lowest recorded value was 578 1000 t in 2021.
- How does Viet Nam rank for sugar cane — losses?
- Viet Nam ranks 19th out of 105 countries with data for 2023.
- Is sugar cane — losses rising or falling in Viet Nam?
- Over the last ten years it is down 41.2%. The long-run trend across the full record is falling.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.