Sugar cane — Losses in Viet Nam

Viet Nam: Sugar cane — Losses was 637 1000 t in 2023. ▼ Falling

Latest (2023)
637 1000 t
Change on year
up 6.9%
World rank
18th
of 99 countries
All-time high
1,083 1000 t
in 2013
All-time low
578 1000 t
in 2021
Years of data
14
2010–2023

Sugar cane — Losses in Viet Nam, 2010–2023

02505007501.0k2010201620232010: 869 1000 t2011: 943 1000 t2012: 1.0k 1000 t2013: 1.1k 1000 t2014: 1.1k 1000 t2015: 986 1000 t2016: 877 1000 t2017: 987 1000 t2018: 965 1000 t2019: 844 1000 t2020: 620 1000 t2021: 578 1000 t2022: 596 1000 t2023: 637 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Viet Nam recorded 637 1000 t for sugar cane — losses in 2023.

The figure is up 6.9% on the previous year and down 41.2% over ten years.

Over the whole period, sugar cane — losses in Viet Nam peaked at 1,083 1000 t in 2013 and was at its lowest, 578 1000 t, in 2021.

That places Viet Nam 18th out of 99 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 964.3 1000 t 844 1000 t 1,083 1000 t 10
2020s 607.75 1000 t 578 1000 t 637 1000 t 4

Countries ranked near Viet Nam

  1. 15 Egypt 904 1000 t compare
  2. 17 Peru 650 1000 t compare
  3. 19 Bolivia (Plurinational State of) 554 1000 t compare
  4. 20 Iran (Islamic Republic of) 484 1000 t compare
  5. 21 Nicaragua 375 1000 t compare

See the full ranking of 128 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is sugar cane — losses in Viet Nam?
Sugar cane — losses in Viet Nam was 637 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — losses recorded in Viet Nam?
The highest recorded value was 1,083 1000 t in 2013.
What is the lowest sugar cane — losses recorded in Viet Nam?
The lowest recorded value was 578 1000 t in 2021.
How does Viet Nam rank for sugar cane — losses?
Viet Nam ranks 18th out of 99 countries with data for 2023.
Is sugar cane — losses rising or falling in Viet Nam?
Over the last ten years it is down 41.2%. The long-run trend across the full record is falling.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sugar cane — Losses in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-losses/viet-nam-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sugar-cane-losses/viet-nam-2/">Sugar cane — Losses in Viet Nam</a> — Statizoid

About this data

Indicator
Sugar cane — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 1,681 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.