Sugar cane — Food supply quantity in Botswana

Botswana: Sugar cane — Food supply quantity was 0.01 kg/cap in 2023. ◆ Volatile

Latest (2023)
0.01 kg/cap
Change on year
down 50.0%
World rank
35th
of 66 countries
All-time high
0.03 kg/cap
in 2021
All-time low
0 kg/cap
in 2010
Years of data
14
2010–2023

Sugar cane — Food supply quantity in Botswana, 2010–2023

00.010.020.032010201620232010: 0 kg/cap2011: 0 kg/cap2012: 0 kg/cap2013: 0 kg/cap2014: 0 kg/cap2015: 0 kg/cap2016: 0 kg/cap2017: 0.01 kg/cap2018: 0 kg/cap2019: 0.02 kg/cap2020: 0.01 kg/cap2021: 0.03 kg/cap2022: 0.02 kg/cap2023: 0.01 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for sugar cane — food supply quantity in Botswana is 0.01 kg/cap, measured in 2023.

That represents a change of down 50.0% on the previous year.

Over the whole period, sugar cane — food supply quantity in Botswana peaked at 0.03 kg/cap in 2021 and was at its lowest, 0 kg/cap, in 2010.

Botswana ranks 35th of 66 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar cane — Food supply quantity in Botswana, year by year

Annual values for Sugar cane — Food supply quantity (kg/capita/yr) in Botswana, 2010 to 2023.
Year kg/cap Change
2010 0 kg/cap
2011 0 kg/cap
2012 0 kg/cap
2013 0 kg/cap
2014 0 kg/cap
2015 0 kg/cap
2016 0 kg/cap
2017 0.01 kg/cap
2018 0 kg/cap -100.0%
2019 0.02 kg/cap
2020 0.01 kg/cap -50.0%
2021 0.03 kg/cap +200.0%
2022 0.02 kg/cap -33.3%
2023 0.01 kg/cap -50.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.003 kg/cap 0 kg/cap 0.02 kg/cap 10
2020s 0.0175 kg/cap 0.01 kg/cap 0.03 kg/cap 4

Countries ranked near Botswana

  1. 32 Namibia 0.06 kg/cap compare
  2. 32 China 0.06 kg/cap compare
  3. 34 Samoa 0.05 kg/cap compare
  4. 36 Cuba 0 kg/cap
  5. 36 Libya 0 kg/cap
  6. 36 Vanuatu 0 kg/cap
  7. 36 Jordan 0 kg/cap
  8. 36 Seychelles 0 kg/cap compare
  9. 36 Lesotho 0 kg/cap compare
  10. 36 Iceland 0 kg/cap
  11. 36 Iraq 0 kg/cap
  12. 36 Azerbaijan 0 kg/cap
  13. 36 Georgia 0 kg/cap
  14. 36 China, Hong Kong SAR 0 kg/cap compare
  15. 36 Malta 0 kg/cap
  16. 36 Belarus 0 kg/cap
  17. 36 Congo 0 kg/cap compare
  18. 36 Serbia 0 kg/cap compare
  19. 36 Cyprus 0 kg/cap compare
  20. 36 Lebanon 0 kg/cap
  21. 36 Papua New Guinea 0 kg/cap
  22. 36 Yemen 0 kg/cap
  23. 36 Denmark 0 kg/cap compare
  24. 36 Malaysia 0 kg/cap
  25. 36 Myanmar 0 kg/cap
  26. 36 Sweden 0 kg/cap
  27. 36 New Zealand 0 kg/cap
  28. 36 Cambodia 0 kg/cap compare
  29. 36 Kazakhstan 0 kg/cap
  30. 36 Peru 0 kg/cap
  31. 36 Republic of Korea 0 kg/cap compare
  32. 36 Indonesia 0 kg/cap compare
  33. 36 Russian Federation 0 kg/cap compare
  34. 36 Australia and New Zealand 0 kg/cap

See the full ranking of 105 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is sugar cane — food supply quantity in Botswana?
Sugar cane — food supply quantity in Botswana was 0.01 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — food supply quantity recorded in Botswana?
The highest recorded value was 0.03 kg/cap in 2021.
What is the lowest sugar cane — food supply quantity recorded in Botswana?
The lowest recorded value was 0 kg/cap in 2010.
How does Botswana rank for sugar cane — food supply quantity?
Botswana ranks 35th out of 66 countries with data for 2023.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Sugar cane — Food supply quantity in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-food-supply-quantity-kg-capita-yr/botswana/

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About this data

Indicator
Sugar cane — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 1,335 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.