Sugar cane — Food supply quantity in Denmark

Denmark: Sugar cane — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile

Latest (2023)
0 kg/cap
World rank
36th
of 66 countries
All-time high
0.01 kg/cap
in 2012
All-time low
0 kg/cap
in 2010
Years of data
14
2010–2023

Sugar cane — Food supply quantity in Denmark, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0 kg/cap2011: 0 kg/cap2012: 0.01 kg/cap2013: 0 kg/cap2014: 0 kg/cap2015: 0 kg/cap2016: 0 kg/cap2017: 0 kg/cap2018: 0 kg/cap2019: 0 kg/cap2020: 0 kg/cap2021: 0 kg/cap2022: 0 kg/cap2023: 0 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for sugar cane — food supply quantity in Denmark is 0 kg/cap, measured in 2023. That is the lowest value across all 14 years on record.

Over the whole period, sugar cane — food supply quantity in Denmark peaked at 0.01 kg/cap in 2012 and was at its lowest, 0 kg/cap, in 2010.

That places Denmark 36th out of 66 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar cane — Food supply quantity in Denmark, year by year

Annual values for Sugar cane — Food supply quantity (kg/capita/yr) in Denmark, 2010 to 2023.
Year kg/cap Change
2010 0 kg/cap
2011 0 kg/cap
2012 0.01 kg/cap
2013 0 kg/cap -100.0%
2014 0 kg/cap
2015 0 kg/cap
2016 0 kg/cap
2017 0 kg/cap
2018 0 kg/cap
2019 0 kg/cap
2020 0 kg/cap
2021 0 kg/cap
2022 0 kg/cap
2023 0 kg/cap

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.001 kg/cap 0 kg/cap 0.01 kg/cap 10
2020s 0 kg/cap 0 kg/cap 0 kg/cap 4

Countries ranked near Denmark

  1. 34 Samoa 0.05 kg/cap compare
  2. 35 Botswana 0.01 kg/cap compare
  3. 36 Cuba 0 kg/cap
  4. 36 Libya 0 kg/cap
  5. 36 Vanuatu 0 kg/cap
  6. 36 Jordan 0 kg/cap
  7. 36 Seychelles 0 kg/cap compare
  8. 36 Lesotho 0 kg/cap compare
  9. 36 Iceland 0 kg/cap
  10. 36 Iraq 0 kg/cap
  11. 36 Azerbaijan 0 kg/cap
  12. 36 Georgia 0 kg/cap
  13. 36 China, Hong Kong SAR 0 kg/cap compare
  14. 36 Malta 0 kg/cap
  15. 36 Belarus 0 kg/cap
  16. 36 Congo 0 kg/cap compare
  17. 36 Serbia 0 kg/cap compare
  18. 36 Cyprus 0 kg/cap compare
  19. 36 Lebanon 0 kg/cap
  20. 36 Papua New Guinea 0 kg/cap
  21. 36 Yemen 0 kg/cap
  22. 36 Malaysia 0 kg/cap
  23. 36 Myanmar 0 kg/cap
  24. 36 Sweden 0 kg/cap
  25. 36 New Zealand 0 kg/cap
  26. 36 Cambodia 0 kg/cap compare
  27. 36 Kazakhstan 0 kg/cap
  28. 36 Peru 0 kg/cap
  29. 36 Republic of Korea 0 kg/cap compare
  30. 36 Indonesia 0 kg/cap compare
  31. 36 Russian Federation 0 kg/cap compare
  32. 36 Australia and New Zealand 0 kg/cap

See the full ranking of 105 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is sugar cane — food supply quantity in Denmark?
Sugar cane — food supply quantity in Denmark was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — food supply quantity recorded in Denmark?
The highest recorded value was 0.01 kg/cap in 2012.
What is the lowest sugar cane — food supply quantity recorded in Denmark?
The lowest recorded value was 0 kg/cap in 2010.
How does Denmark rank for sugar cane — food supply quantity?
Denmark ranks 36th out of 66 countries with data for 2023.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Sugar cane — Food supply quantity in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-food-supply-quantity-kg-capita-yr/denmark/

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About this data

Indicator
Sugar cane — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 1,335 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.