Sugar cane — Food supply quantity in Namibia

Namibia: Sugar cane — Food supply quantity was 0.06 kg/cap in 2023. ◆ Volatile

Latest (2023)
0.06 kg/cap
Change on year
up 500.0%
World rank
32nd
of 66 countries
All-time high
0.06 kg/cap
in 2023
All-time low
0 kg/cap
in 2010
Years of data
14
2010–2023

Sugar cane — Food supply quantity in Namibia, 2010–2023

00.020.040.062010201620232010: 0 kg/cap2011: 0 kg/cap2012: 0 kg/cap2013: 0 kg/cap2014: 0 kg/cap2015: 0.01 kg/cap2016: 0.01 kg/cap2017: 0.01 kg/cap2018: 0 kg/cap2019: 0 kg/cap2020: 0 kg/cap2021: 0 kg/cap2022: 0.01 kg/cap2023: 0.06 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for sugar cane — food supply quantity in Namibia is 0.06 kg/cap, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 500.0% on the previous year.

Over the whole period, sugar cane — food supply quantity in Namibia peaked at 0.06 kg/cap in 2023 and was at its lowest, 0 kg/cap, in 2010.

That places Namibia 32nd out of 66 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.003 kg/cap 0 kg/cap 0.01 kg/cap 10
2020s 0.0175 kg/cap 0 kg/cap 0.06 kg/cap 4

Countries ranked near Namibia

  1. 29 Kuwait 0.3 kg/cap compare
  2. 30 Bhutan 0.25 kg/cap compare
  3. 31 United Arab Emirates 0.19 kg/cap compare
  4. 32 China 0.06 kg/cap compare
  5. 34 Samoa 0.05 kg/cap compare
  6. 35 Botswana 0.01 kg/cap compare

See the full ranking of 105 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is sugar cane — food supply quantity in Namibia?
Sugar cane — food supply quantity in Namibia was 0.06 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — food supply quantity recorded in Namibia?
The highest recorded value was 0.06 kg/cap in 2023.
What is the lowest sugar cane — food supply quantity recorded in Namibia?
The lowest recorded value was 0 kg/cap in 2010.
How does Namibia rank for sugar cane — food supply quantity?
Namibia ranks 32nd out of 66 countries with data for 2023.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Sugar cane — Food supply quantity in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-food-supply-quantity-kg-capita-yr/namibia/

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About this data

Indicator
Sugar cane — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 1,335 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.