Sugar cane — Food supply quantity (kg/capita/yr) by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
46
Highest
65.7 kg/cap
Madagascar
Lowest
0 kg/cap
China, Hong Kong SAR
Median
1.61 kg/cap
Years covered
14
2010–2023
Data points
1,335

What the numbers show

Sugar cane — Food supply quantity (kg/capita/yr) is currently reported for 46 countries. The highest value is 65.7 kg/cap in Madagascar; the lowest is 0 kg/cap in China, Hong Kong SAR.

The median across all reporting countries is 1.61 kg/cap, and the mean is 8.59 kg/cap.

Over the past decade 18 countries rose and 19 fell. The largest increase was in Senegal (up 35,000.0%), and the largest decrease in Lesotho (down 100.0%).

Sugar cane — Food supply quantity: full country ranking

#Country LatestYear 10-year changeTrend
1 Madagascar 65.7 kg/cap 2023 down 11.6% falling
2 Thailand 59.24 kg/cap 2023 up 49.0% rising
3 Mauritius 56.47 kg/cap 2023 rising
4 Nepal 36.8 kg/cap 2023 up 8.2% rising
5 Egypt 35.44 kg/cap 2023 down 5.4% flat
6 Kenya 23.1 kg/cap 2023 up 2.7% rising
7 India 18.47 kg/cap 2023 up 100.5% rising
8 Brazil 16.08 kg/cap 2023 down 3.3% flat
9 Liberia 13.12 kg/cap 2023 down 24.6% falling
10 Sri Lanka 10.5 kg/cap 2023 down 34.7% falling
11 French Polynesia 9.79 kg/cap 2023 up 8.3% rising
12 Cameroon 8.18 kg/cap 2023 down 16.2% falling
13 Suriname 4.45 kg/cap 2023 up 5.5% flat
14 Mozambique 4.23 kg/cap 2023 up 582.3% volatile
14 Haiti 4.23 kg/cap 2023 down 8.0% rising
16 Ghana 4.21 kg/cap 2023 down 16.1% falling
17 Senegal 3.51 kg/cap 2023 up 35,000.0% volatile
18 China, Taiwan Province of 3.45 kg/cap 2023 up 6,800.0% volatile
19 Uganda 3.25 kg/cap 2023 up 10.2% falling
20 Nigeria 3.13 kg/cap 2023 up 272.6% volatile
21 Gabon 2.83 kg/cap 2023 up 33.5% rising
22 Pakistan 1.97 kg/cap 2023 up 3,183.3% volatile
23 Philippines 1.88 kg/cap 2023 up 1,780.0% volatile
24 Bangladesh 1.35 kg/cap 2023 down 15.6% falling
25 China, Macao SAR 0.93 kg/cap 2023 up 10.7% volatile
26 Saudi Arabia 0.88 kg/cap 2023 up 158.8% volatile
27 Mexico 0.47 kg/cap 2023 up 11.9% rising
28 Bahrain 0.41 kg/cap 2023 volatile
29 Kuwait 0.3 kg/cap 2023 down 47.4% volatile
30 Bhutan 0.25 kg/cap 2023 falling
31 United Arab Emirates 0.19 kg/cap 2023 up 533.3% volatile
32 Namibia 0.06 kg/cap 2023 volatile
32 China 0.06 kg/cap 2023 volatile
34 Samoa 0.05 kg/cap 2023 down 16.7% falling
35 Botswana 0.01 kg/cap 2023 volatile
36 Serbia 0 kg/cap 2023 volatile
36 Russian Federation 0 kg/cap 2023 volatile
36 Lesotho 0 kg/cap 2023 down 100.0% volatile
36 Republic of Korea 0 kg/cap 2023 down 100.0% volatile
36 Cambodia 0 kg/cap 2023 down 100.0% volatile
36 Indonesia 0 kg/cap 2023 down 100.0% volatile
36 Denmark 0 kg/cap 2023 volatile
36 Cyprus 0 kg/cap 2023 down 100.0% volatile
36 Congo 0 kg/cap 2023 down 100.0% volatile
36 Seychelles 0 kg/cap 2023 down 100.0% volatile
36 China, Hong Kong SAR 0 kg/cap 2018 down 100.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Sugar cane — Food supply quantity by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-food-supply-quantity-kg-capita-yr/

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About this data

Indicator
Sugar cane — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 1,335 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.