Sugar cane — Food supply quantity in Mauritius

Mauritius: Sugar cane — Food supply quantity was 56.47 kg/cap in 2023. ▲ Rising

Latest (2023)
56.47 kg/cap
Change on year
up 4.2%
World rank
3rd
of 66 countries
All-time high
56.47 kg/cap
in 2023
All-time low
25.74 kg/cap
in 2020
Years of data
5
2019–2023

Sugar cane — Food supply quantity in Mauritius, 2019–2023

02040602019202120232019: 28.5 kg/cap2020: 25.7 kg/cap2021: 37.3 kg/cap2022: 54.2 kg/cap2023: 56.5 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, sugar cane — food supply quantity in Mauritius stood at 56.47 kg/cap. That is the highest value across all 5 years on record.

The figure is up 4.2% on the previous year and up 97.9% over five years.

Mauritius ranks 3rd of 66 countries on this measure, in the top 10%.

Sugar cane — Food supply quantity in Mauritius, year by year

Annual values for Sugar cane — Food supply quantity (kg/capita/yr) in Mauritius, 2019 to 2023.
Year kg/cap Change
2019 28.53 kg/cap
2020 25.74 kg/cap -9.8%
2021 37.27 kg/cap +44.8%
2022 54.21 kg/cap +45.5%
2023 56.47 kg/cap +4.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 28.53 kg/cap 28.53 kg/cap 28.53 kg/cap 1
2020s 43.42 kg/cap 25.74 kg/cap 56.47 kg/cap 4

Countries ranked near Mauritius

  1. 1 Madagascar 65.7 kg/cap compare
  2. 2 Thailand 59.24 kg/cap compare
  3. 4 Nepal 36.8 kg/cap compare
  4. 5 Egypt 35.44 kg/cap compare
  5. 6 Kenya 23.1 kg/cap compare

See the full ranking of 105 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is sugar cane — food supply quantity in Mauritius?
Sugar cane — food supply quantity in Mauritius was 56.47 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — food supply quantity recorded in Mauritius?
The highest recorded value was 56.47 kg/cap in 2023.
What is the lowest sugar cane — food supply quantity recorded in Mauritius?
The lowest recorded value was 25.74 kg/cap in 2020.
How does Mauritius rank for sugar cane — food supply quantity?
Mauritius ranks 3rd out of 66 countries with data for 2023.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Sugar cane — Food supply quantity in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-food-supply-quantity-kg-capita-yr/mauritius/

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About this data

Indicator
Sugar cane — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 1,335 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.