Brazil vs Kenya: Sugar cane — Food supply
Sugar cane — Food supply over time
- Brazil
- Kenya
How they compare
Brazil currently reports 1.12 million million Kcal against 421,902 million Kcal in Kenya, a difference of 698,418 million Kcal.
That makes Brazil's figure about 2.7 times Kenya's.
Across all 14 years both countries report, Brazil has been ahead every year.
Brazil ranks 4th and Kenya ranks 6th of 68 countries.
Brazil has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Brazil | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.11 million million Kcal | 260,484 million Kcal | 844,704 million Kcal | Brazil |
| 2020s | 1.07 million million Kcal | 585,237 million Kcal | 483,258 million Kcal | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — food supply, Brazil or Kenya?
- Brazil, at 1.12 million million Kcal against 421,902 million Kcal in Kenya as of 2023.
- What is the difference in sugar cane — food supply between Brazil and Kenya?
- 698,418 million Kcal, with Brazil ahead.
- How many years of comparable data are there for Brazil and Kenya?
- 14 years are reported by both, from 2010 to 2023.
- How do Brazil and Kenya rank globally for sugar cane — food supply?
- Brazil ranks 4th and Kenya ranks 6th of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.