Cameroon vs Laos: Sugar cane — Food supply
Sugar cane — Food supply over time
- Cameroon
- Laos
How they compare
Laos currently reports 92,347 million Kcal against 76,601 million Kcal in Cameroon, a difference of 15,746 million Kcal.
That makes Laos's figure about 1.2 times Cameroon's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Laos ahead.
Cameroon ranks 16th and Laos ranks 13th of 87 countries.
Across the 2 decades both report, Cameroon averaged higher in 1 and Laos in 1.
Head to head by decade
| Decade | Cameroon | Laos | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 73,274 million Kcal | 132,277 million Kcal | 59,003 million Kcal | Laos |
| 2020s | 86,278 million Kcal | 83,421 million Kcal | 2,857 million Kcal | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — food supply, Cameroon or Laos?
- Laos, at 92,347 million Kcal against 76,601 million Kcal in Cameroon as of 2023.
- What is the difference in sugar cane — food supply between Cameroon and Laos?
- 15,746 million Kcal, with Laos ahead.
- How many years of comparable data are there for Cameroon and Laos?
- 14 years are reported by both, from 2010 to 2023.
- How do Cameroon and Laos rank globally for sugar cane — food supply?
- Cameroon ranks 16th and Laos ranks 13th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.