Sugar cane — Fat supply quantity in China, Hong Kong SAR
China, Hong Kong SAR: Sugar cane — Fat supply quantity was 0 t in 2018. ◆ Volatile
Sugar cane — Fat supply quantity in China, Hong Kong SAR, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
China, Hong Kong SAR recorded 0 t for sugar cane — fat supply quantity in 2018. That is the lowest value across all 9 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, sugar cane — fat supply quantity in China, Hong Kong SAR peaked at 1.2 t in 2010 and was at its lowest, 0 t, in 2014.
China, Hong Kong SAR ranks 42nd of 68 countries on this measure, in the middle of the range.
Sugar cane — Fat supply quantity in China, Hong Kong SAR, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 1.2 t | — |
| 2011 | 1.2 t | +0.0% |
| 2012 | 0.08 t | -93.3% |
| 2013 | 0.08 t | +0.0% |
| 2014 | 0 t | -100.0% |
| 2015 | 0 t | — |
| 2016 | 0.01 t | — |
| 2017 | 0.01 t | +0.0% |
| 2018 | 0 t | -100.0% |
Countries ranked near China, Hong Kong SAR
- 42 Cuba 0 t
- 42 Libya 0 t
- 42 Vanuatu 0 t
- 42 Jordan 0 t
- 42 Lesotho 0 t compare
- 42 Seychelles 0 t compare
- 42 Iceland 0 t
- 42 Iraq 0 t
- 42 Georgia 0 t
- 42 Malta 0 t
- 42 Belarus 0 t compare
- 42 Congo 0 t compare
- 42 Cyprus 0 t compare
- 42 Lebanon 0 t
- 42 Papua New Guinea 0 t
- 42 Yemen 0 t compare
- 42 Malaysia 0 t
- 42 Myanmar 0 t
- 42 Sweden 0 t compare
- 42 New Zealand 0 t
- 42 Cambodia 0 t compare
- 42 Kazakhstan 0 t compare
- 42 Peru 0 t
- 42 Indonesia 0 t compare
- 42 Colombia 0 t
- 42 Australia and New Zealand 0 t
More agriculture & rural data for China, Hong Kong SAR
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value 35,650 1000 USD (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 48,393 1000 Int$ (2024)
- Tomatoes — Gross Production Value 21 1000 Int$ (2024)
- Agriculture — Gross Production Value 389,010 1000 USD (2024)
- Crops — Gross Production Value 35,701 1000 USD (2024)
- Food — Gross Production Value 389,010 1000 USD (2024)
- Livestock — Gross Production Value 353,309 1000 USD (2024)
Frequently asked questions
- What is sugar cane — fat supply quantity in China, Hong Kong SAR?
- Sugar cane — fat supply quantity in China, Hong Kong SAR was 0 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — fat supply quantity recorded in China, Hong Kong SAR?
- The highest recorded value was 1.2 t in 2010.
- What is the lowest sugar cane — fat supply quantity recorded in China, Hong Kong SAR?
- The lowest recorded value was 0 t in 2014.
- How does China, Hong Kong SAR rank for sugar cane — fat supply quantity?
- China, Hong Kong SAR ranks 42nd out of 68 countries with data for 2018.
- Is sugar cane — fat supply quantity rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.