Sugar cane — Fat supply quantity in Iceland
Iceland: Sugar cane — Fat supply quantity was 0 t in 2023. ▬ Flat
Sugar cane — Fat supply quantity in Iceland, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Iceland recorded 0 t for sugar cane — fat supply quantity in 2023. That is the highest value across all 10 years on record.
Over the whole period, sugar cane — fat supply quantity in Iceland peaked at 0 t in 2014 and was at its lowest, 0 t, in 2014.
That places Iceland 51st out of 80 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 t | 0 t | 0 t | 6 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Iceland
- 51 Cuba 0 t compare
- 51 Timor-Leste 0 t compare
- 51 Libya 0 t compare
- 51 Vanuatu 0 t compare
- 51 Jordan 0 t compare
- 51 Lesotho 0 t compare
- 51 Seychelles 0 t compare
- 51 Iraq 0 t compare
- 51 Georgia 0 t compare
- 51 China, Hong Kong SAR 0 t compare
- 51 Malta 0 t compare
- 51 Republic of Moldova 0 t compare
- 51 Belarus 0 t compare
- 51 Congo 0 t compare
- 51 Cyprus 0 t compare
- 51 Lebanon 0 t compare
- 51 Papua New Guinea 0 t compare
- 51 Yemen 0 t compare
- 51 Malaysia 0 t compare
- 51 Myanmar 0 t compare
- 51 Sweden 0 t compare
- 51 New Zealand 0 t compare
- 51 Cambodia 0 t compare
- 51 Kazakhstan 0 t compare
- 51 Peru 0 t compare
- 51 Indonesia 0 t compare
- 51 Colombia 0 t compare
- 51 Australia and New Zealand 0 t compare
- 51 Melanesia 0 t compare
More agriculture & rural data for Iceland
- Agriculture share gdp 3.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 5.8% (2025)
- Rural population growth 0.9% (2025)
- Rural population 22,689 (2025)
- Agriculture, forestry, and fishing, value added 3.7% (2025)
- Agriculture, forestry, and fishing, value added 1.41 billion current US$ (2025)
- Tomatoes — Production 1,362 t (2024)
Frequently asked questions
- What is sugar cane — fat supply quantity in Iceland?
- Sugar cane — fat supply quantity in Iceland was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — fat supply quantity recorded in Iceland?
- The highest recorded value was 0 t in 2014.
- What is the lowest sugar cane — fat supply quantity recorded in Iceland?
- The lowest recorded value was 0 t in 2014.
- How does Iceland rank for sugar cane — fat supply quantity?
- Iceland ranks 51st out of 80 countries with data for 2023.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.