Sugar cane — Fat supply quantity in Jordan

Jordan: Sugar cane — Fat supply quantity was 0 t in 2018. ▬ Flat

Latest (2018)
0 t
World rank
51st
of 80 countries
All-time high
0 t
in 2010
All-time low
0 t
in 2010
Years of data
9
2010–2018

Sugar cane — Fat supply quantity in Jordan, 2010–2018

00.20.40.60.812010201420182010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2018, sugar cane — fat supply quantity in Jordan stood at 0 t. That is the highest value across all 9 years on record.

Over the whole period, sugar cane — fat supply quantity in Jordan peaked at 0 t in 2010 and was at its lowest, 0 t, in 2010.

Jordan ranks 51st of 80 countries on this measure, in the middle of the range.

Countries ranked near Jordan

  1. 51 Cuba 0 t compare
  2. 51 Timor-Leste 0 t
  3. 51 Libya 0 t
  4. 51 Vanuatu 0 t compare
  5. 51 Lesotho 0 t compare
  6. 51 Seychelles 0 t compare
  7. 51 Iceland 0 t compare
  8. 51 Iraq 0 t compare
  9. 51 Georgia 0 t
  10. 51 China, Hong Kong SAR 0 t compare
  11. 51 Malta 0 t
  12. 51 Republic of Moldova 0 t
  13. 51 Belarus 0 t compare
  14. 51 Congo 0 t compare
  15. 51 Cyprus 0 t compare
  16. 51 Lebanon 0 t compare
  17. 51 Papua New Guinea 0 t compare
  18. 51 Yemen 0 t compare
  19. 51 Malaysia 0 t compare
  20. 51 Myanmar 0 t compare
  21. 51 Sweden 0 t compare
  22. 51 New Zealand 0 t compare
  23. 51 Cambodia 0 t compare
  24. 51 Kazakhstan 0 t compare
  25. 51 Peru 0 t compare
  26. 51 Indonesia 0 t compare
  27. 51 Colombia 0 t compare
  28. 51 Australia and New Zealand 0 t compare
  29. 51 Melanesia 0 t compare

See the full ranking of 107 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is sugar cane — fat supply quantity in Jordan?
Sugar cane — fat supply quantity in Jordan was 0 t in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — fat supply quantity recorded in Jordan?
The highest recorded value was 0 t in 2010.
What is the lowest sugar cane — fat supply quantity recorded in Jordan?
The lowest recorded value was 0 t in 2010.
How does Jordan rank for sugar cane — fat supply quantity?
Jordan ranks 51st out of 80 countries with data for 2018.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar cane — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,371 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.