Sugar cane — Fat supply quantity in Seychelles
Seychelles: Sugar cane — Fat supply quantity was 0 t in 2023. ◆ Volatile
Sugar cane — Fat supply quantity in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Seychelles recorded 0 t for sugar cane — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year.
Over the whole period, sugar cane — fat supply quantity in Seychelles peaked at 0.01 t in 2022 and was at its lowest, 0 t, in 2010.
Seychelles ranks 51st of 80 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 t | 0 t | 0 t | 10 |
| 2020s | 0.0025 t | 0 t | 0.01 t | 4 |
Countries ranked near Seychelles
- 51 Cuba 0 t compare
- 51 Timor-Leste 0 t compare
- 51 Libya 0 t compare
- 51 Vanuatu 0 t compare
- 51 Jordan 0 t compare
- 51 Lesotho 0 t compare
- 51 Iceland 0 t compare
- 51 Iraq 0 t compare
- 51 Georgia 0 t compare
- 51 China, Hong Kong SAR 0 t compare
- 51 Malta 0 t compare
- 51 Republic of Moldova 0 t compare
- 51 Belarus 0 t compare
- 51 Congo 0 t compare
- 51 Cyprus 0 t compare
- 51 Lebanon 0 t compare
- 51 Papua New Guinea 0 t compare
- 51 Yemen 0 t compare
- 51 Malaysia 0 t compare
- 51 Myanmar 0 t compare
- 51 Sweden 0 t compare
- 51 New Zealand 0 t compare
- 51 Cambodia 0 t compare
- 51 Kazakhstan 0 t compare
- 51 Peru 0 t compare
- 51 Indonesia 0 t compare
- 51 Colombia 0 t compare
- 51 Australia and New Zealand 0 t compare
- 51 Melanesia 0 t compare
More agriculture & rural data for Seychelles
- Agriculture share gdp 2.61 (2025)
- Agriculture, forestry, and fishing, value added 62.21 million current US$ (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Rural population 66,909 (2025)
- Rural population growth 0.8% (2025)
- Rural population 54.5% (2025)
- Agricultural raw materials imports 0.8% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Milk yields per animal 620.19 (2024)
Frequently asked questions
- What is sugar cane — fat supply quantity in Seychelles?
- Sugar cane — fat supply quantity in Seychelles was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — fat supply quantity recorded in Seychelles?
- The highest recorded value was 0.01 t in 2022.
- What is the lowest sugar cane — fat supply quantity recorded in Seychelles?
- The lowest recorded value was 0 t in 2010.
- How does Seychelles rank for sugar cane — fat supply quantity?
- Seychelles ranks 51st out of 80 countries with data for 2023.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.