Sugar cane — Area harvested in Guadeloupe
Guadeloupe: Sugar cane — Area harvested was 12,600 ha in 2006. ▼ Falling
Sugar cane — Area harvested in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, sugar cane — area harvested in Guadeloupe stood at 12,600 ha.
Compared with earlier readings it is up 2.3% on the previous year and up 2.9% over ten years.
Over the whole period, sugar cane — area harvested in Guadeloupe peaked at 33,000 ha in 1961 and was at its lowest, 11,630 ha, in 1999.
That places Guadeloupe 64th out of 113 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently falling across the 46 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30,878 ha | 29,200 ha | 33,000 ha | 9 |
| 1970s | 24,560 ha | 21,000 ha | 27,500 ha | 10 |
| 1980s | 15,948 ha | 12,250 ha | 20,992 ha | 10 |
| 1990s | 12,571 ha | 11,630 ha | 14,374 ha | 10 |
| 2000s | 12,539 ha | 11,700 ha | 14,800 ha | 7 |
Countries ranked near Guadeloupe
- 61 Ethiopia PDR 15,000 ha compare
- 61 Trinidad and Tobago 15,000 ha compare
- 63 Cameroon 14,139 ha compare
- 65 Papua New Guinea 12,226 ha compare
- 66 Senegal 11,469 ha compare
- 67 Niger 11,303 ha compare
More agriculture & rural data for Guadeloupe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2006)
- Bananas — Production 52,250 t (2006)
- Bananas — Area harvested 2,130 ha (2006)
- Unmanufactured tobacco — Production 0 t (1992)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Tomatoes — Production 3,000 t (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Meat of pig with the bone, fresh or chilled — Production 1,180 t (2006)
Frequently asked questions
- What is sugar cane — area harvested in Guadeloupe?
- Sugar cane — area harvested in Guadeloupe was 12,600 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — area harvested recorded in Guadeloupe?
- The highest recorded value was 33,000 ha in 1961.
- What is the lowest sugar cane — area harvested recorded in Guadeloupe?
- The lowest recorded value was 11,630 ha in 1999.
- How does Guadeloupe rank for sugar cane — area harvested?
- Guadeloupe ranks 64th out of 113 countries with data for 2006.
- Is sugar cane — area harvested rising or falling in Guadeloupe?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.