Sugar cane — Area harvested in Guadeloupe
Guadeloupe: Sugar cane — Area harvested was 12,600 ha in 2006. ▼ Falling
Sugar cane — Area harvested in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, sugar cane — area harvested in Guadeloupe stood at 12,600 ha.
Compared with earlier readings it is up 2.3% on the previous year and up 2.9% over ten years.
Over the whole period, sugar cane — area harvested in Guadeloupe peaked at 33,000 ha in 1961 and was at its lowest, 11,630 ha, in 1999.
That places Guadeloupe 57th out of 103 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently falling across the 46 years of available data.
Sugar cane — Area harvested in Guadeloupe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 33,000 ha | — |
| 1962 | 32,000 ha | -3.0% |
| 1963 | 30,000 ha | -6.2% |
| 1964 | 30,000 ha | +0.0% |
| 1965 | 31,500 ha | +5.0% |
| 1966 | 32,203 ha | +2.2% |
| 1967 | 30,000 ha | -6.8% |
| 1968 | 30,000 ha | +0.0% |
| 1969 | 29,200 ha | -2.7% |
| 1970 | 27,500 ha | -5.8% |
| 1971 | 27,000 ha | -1.8% |
| 1972 | 27,000 ha | +0.0% |
| 1973 | 26,500 ha | -1.9% |
| 1974 | 26,500 ha | +0.0% |
| 1975 | 24,500 ha | -7.5% |
| 1976 | 22,500 ha | -8.2% |
| 1977 | 21,800 ha | -3.1% |
| 1978 | 21,300 ha | -2.3% |
| 1979 | 21,000 ha | -1.4% |
| 1980 | 20,500 ha | -2.4% |
| 1981 | 20,992 ha | +2.4% |
| 1982 | 18,150 ha | -13.5% |
| 1983 | 15,700 ha | -13.5% |
| 1984 | 13,300 ha | -15.3% |
| 1985 | 12,250 ha | -7.9% |
| 1986 | 13,600 ha | +11.0% |
| 1987 | 14,130 ha | +3.9% |
| 1988 | 14,140 ha | +0.1% |
| 1989 | 16,723 ha | +18.3% |
| 1990 | 12,400 ha | -25.9% |
| 1991 | 12,900 ha | +4.0% |
| 1992 | 12,500 ha | -3.1% |
| 1993 | 14,374 ha | +15.0% |
| 1994 | 11,661 ha | -18.9% |
| 1995 | 13,179 ha | +13.0% |
| 1996 | 12,247 ha | -7.1% |
| 1997 | 12,292 ha | +0.4% |
| 1998 | 12,531 ha | +1.9% |
| 1999 | 11,630 ha | -7.2% |
| 2000 | 12,900 ha | +10.9% |
| 2001 | 11,750 ha | -8.9% |
| 2002 | 11,700 ha | -0.4% |
| 2003 | 11,700 ha | +0.0% |
| 2004 | 14,800 ha | +26.5% |
| 2005 | 12,320 ha | -16.8% |
| 2006 | 12,600 ha | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30,878 ha | 29,200 ha | 33,000 ha | 9 |
| 1970s | 24,560 ha | 21,000 ha | 27,500 ha | 10 |
| 1980s | 15,948 ha | 12,250 ha | 20,992 ha | 10 |
| 1990s | 12,571 ha | 11,630 ha | 14,374 ha | 10 |
| 2000s | 12,539 ha | 11,700 ha | 14,800 ha | 7 |
Countries ranked near Guadeloupe
- 54 Ethiopia PDR 15,000 ha compare
- 54 Trinidad and Tobago 15,000 ha compare
- 56 Cameroon 14,139 ha compare
- 58 Papua New Guinea 12,226 ha compare
- 59 Senegal 11,469 ha compare
- 60 Niger 11,303 ha compare
More agriculture & rural data for Guadeloupe
- Edible offal of goat, fresh, chilled or frozen — Producing -6.04 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -6.04 % change on previous year (2006)
- Goat fat, unrendered — Production, annual growth rate -3.7 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0 % change on previous year (2006)
- Chickens — Stocks, annual growth rate -31.43 % change on previous year (2006)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual -1.08 % change on previous year (2006)
Frequently asked questions
- What is sugar cane — area harvested in Guadeloupe?
- Sugar cane — area harvested in Guadeloupe was 12,600 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — area harvested recorded in Guadeloupe?
- The highest recorded value was 33,000 ha in 1961.
- What is the lowest sugar cane — area harvested recorded in Guadeloupe?
- The lowest recorded value was 11,630 ha in 1999.
- How does Guadeloupe rank for sugar cane — area harvested?
- Guadeloupe ranks 57th out of 103 countries with data for 2006.
- Is sugar cane — area harvested rising or falling in Guadeloupe?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.