Sugar beet — Stock Variation in Türkiye
Türkiye: Sugar beet — Stock Variation was 3,084 1000 t in 2023. ◆ Volatile
Sugar beet — Stock Variation in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar beet — stock variation in Türkiye is 3,084 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2,535.9% on the previous year and up 365.4% over ten years.
Over the whole period, sugar beet — stock variation in Türkiye peaked at 3,084 1000 t in 2023 and was at its lowest, -2,807 1000 t, in 2021.
Türkiye ranks 2nd of 121 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -416.2 1000 t | -1,251 1000 t | 1,246 1000 t | 10 |
| 2020s | 503.5 1000 t | -2,807 1000 t | 3,084 1000 t | 4 |
Countries ranked near Türkiye
- 1 Russian Federation 3,784 1000 t compare
- 3 Ukraine 2,767 1000 t compare
- 4 Egypt 1,725 1000 t compare
- 5 United Kingdom of Great Britain and Northern Ireland 1,006 1000 t compare
More agriculture & rural data for Türkiye
- Tomatoes — Area harvested 182,324 ha (2024)
- Bananas — Area harvested 12,918 ha (2024)
- Bananas — Production 875,000 t (2024)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
- Tomatoes — Production 14.62 million t (2024)
- Tomatoes — Yield 80,170 kg/ha (2024)
- Swine / pigs — Stocks 1,724 An (2024)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2017)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2017)
Frequently asked questions
- What is sugar beet — stock variation in Türkiye?
- Sugar beet — stock variation in Türkiye was 3,084 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — stock variation recorded in Türkiye?
- The highest recorded value was 3,084 1000 t in 2023.
- What is the lowest sugar beet — stock variation recorded in Türkiye?
- The lowest recorded value was -2,807 1000 t in 2021.
- How does Türkiye rank for sugar beet — stock variation?
- Türkiye ranks 2nd out of 121 countries with data for 2023.
- Is sugar beet — stock variation rising or falling in Türkiye?
- Over the last ten years it is up 365.4%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.