Sugar beet — Residuals in Southern Europe
Southern Europe: Sugar beet — Residuals was 0 1000 t in 2023. ◆ Volatile
Sugar beet — Residuals in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar beet — residuals in Southern Europe is 0 1000 t, measured in 2023.
Compared with earlier readings it is up 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, sugar beet — residuals in Southern Europe peaked at 504 1000 t in 2013 and was at its lowest, -559 1000 t, in 2018.
Southern Europe ranks 1st of 30 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar beet — Residuals in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -1 1000 t | — |
| 2011 | -57 1000 t | +5600.0% |
| 2012 | -74 1000 t | +29.8% |
| 2013 | 504 1000 t | -781.1% |
| 2014 | -550 1000 t | -209.1% |
| 2015 | -7 1000 t | -98.7% |
| 2016 | -283 1000 t | +3942.9% |
| 2017 | -383 1000 t | +35.3% |
| 2018 | -559 1000 t | +46.0% |
| 2019 | -23 1000 t | -95.9% |
| 2020 | -5 1000 t | -78.3% |
| 2021 | -8 1000 t | +60.0% |
| 2022 | -3 1000 t | -62.5% |
| 2023 | 0 1000 t | -100.0% |
Biggest year-on-year movements
Years where Sugar beet — Residuals in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | -5600.0% | -1 1000 t | -57 1000 t |
| 2016 | -3942.9% | -7 1000 t | -283 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -143.3 1000 t | -559 1000 t | 504 1000 t | 10 |
| 2020s | -4 1000 t | -8 1000 t | 0 1000 t | 4 |
Countries ranked near Southern Europe
- 1 Marshall Islands 0 1000 t
- 1 Bahrain 0 1000 t
- 1 Kiribati 0 1000 t
- 1 Turkmenistan 0 1000 t compare
- 1 Libya 0 1000 t
- 1 Afghanistan 0 1000 t compare
- 1 Solomon Islands 0 1000 t
- 1 Albania 0 1000 t
- 1 Micronesia 0 1000 t
- 1 Uzbekistan 0 1000 t
- 1 Jordan 0 1000 t
- 1 Armenia 0 1000 t
- 1 Argentina 0 1000 t
- 1 Lesotho 0 1000 t
- 1 North Macedonia 0 1000 t
- 1 Israel 0 1000 t
- 1 Seychelles 0 1000 t
- 1 Montenegro 0 1000 t
- 1 Bahamas 0 1000 t
- 1 Iceland 0 1000 t
- 1 Bosnia and Herzegovina 0 1000 t
- 1 Kyrgyzstan 0 1000 t compare
- 1 Estonia 0 1000 t
- 1 Gambia 0 1000 t
- 1 Algeria 0 1000 t
- 1 Barbados 0 1000 t
- 1 Croatia 0 1000 t compare
- 1 Georgia 0 1000 t
- 1 Kuwait 0 1000 t
- 1 Finland 0 1000 t
- 1 Iraq 0 1000 t
- 1 Ireland 0 1000 t compare
- 1 China, Hong Kong SAR 0 1000 t
- 1 Chile 0 1000 t compare
- 1 Azerbaijan 0 1000 t compare
- 1 Sierra Leone 0 1000 t
- 1 Angola 0 1000 t
- 1 Samoa 0 1000 t
- 1 Maldives 0 1000 t
- 1 Luxembourg 0 1000 t
- 1 Bulgaria 0 1000 t
- 1 Tunisia 0 1000 t compare
- 1 Eswatini 0 1000 t
- 1 Lithuania 0 1000 t
- 1 Malta 0 1000 t
- 1 Belgium 0 1000 t compare
- 1 Türkiye 0 1000 t
- 1 Czechia 0 1000 t compare
- 1 Iran (Islamic Republic of) 0 1000 t
- 1 Greece 0 1000 t compare
- 1 Syrian Arab Republic 0 1000 t compare
- 1 Republic of Moldova 0 1000 t
- 1 Norway 0 1000 t
- 1 Slovakia 0 1000 t compare
- 1 Uruguay 0 1000 t
- 1 Viet Nam 0 1000 t
- 1 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 1 Dominican Republic 0 1000 t
- 1 Poland 0 1000 t compare
- 1 Slovenia 0 1000 t compare
- 1 Saudi Arabia 0 1000 t
- 1 Belarus 0 1000 t
- 1 Congo 0 1000 t
- 1 Nicaragua 0 1000 t
- 1 Serbia 0 1000 t
- 1 Fiji 0 1000 t
- 1 United Arab Emirates 0 1000 t
- 1 Cyprus 0 1000 t
- 1 Oman 0 1000 t
- 1 Jamaica 0 1000 t
- 1 Romania 0 1000 t compare
- 1 Hungary 0 1000 t
- 1 Yemen 0 1000 t
- 1 Austria 0 1000 t compare
- 1 Costa Rica 0 1000 t
- 1 Lebanon 0 1000 t
- 1 Netherlands (Kingdom of the) 0 1000 t compare
- 1 Denmark 0 1000 t compare
- 1 Malaysia 0 1000 t compare
- 1 Burkina Faso 0 1000 t
- 1 Switzerland 0 1000 t compare
- 1 Venezuela (Bolivarian Republic of) 0 1000 t
- 1 Italy 0 1000 t compare
- 1 Niger 0 1000 t
- 1 Canada 0 1000 t compare
- 1 France 0 1000 t compare
- 1 Bangladesh 0 1000 t
- 1 Ecuador 0 1000 t
- 1 Zambia 0 1000 t
- 1 Germany 0 1000 t compare
- 1 Portugal 0 1000 t compare
- 1 Polynesia 0 1000 t
- 1 New Zealand 0 1000 t
- 1 Australia 0 1000 t
- 1 Namibia 0 1000 t
- 1 Guatemala 0 1000 t
- 1 Sweden 0 1000 t
- 1 Morocco 0 1000 t compare
- 1 Peru 0 1000 t
- 1 Zimbabwe 0 1000 t
- 1 Mozambique 0 1000 t
- 1 Rwanda 0 1000 t
- 1 Republic of Korea 0 1000 t
- 1 India 0 1000 t
- 1 Kazakhstan 0 1000 t compare
- 1 Ethiopia 0 1000 t
- 1 China, Taiwan Province of 0 1000 t
- 1 Botswana 0 1000 t
- 1 Mexico 0 1000 t
- 1 Ukraine 0 1000 t compare
- 1 Brazil 0 1000 t
- 1 Sri Lanka 0 1000 t
- 1 Spain 0 1000 t compare
- 1 China, mainland 0 1000 t
- 1 Senegal 0 1000 t
- 1 Thailand 0 1000 t
- 1 Democratic Republic of the Congo 0 1000 t
- 1 Ghana 0 1000 t
- 1 Indonesia 0 1000 t
- 1 Côte d'Ivoire 0 1000 t
- 1 Uganda 0 1000 t
- 1 Pakistan 0 1000 t compare
- 1 Colombia 0 1000 t
- 1 South Africa 0 1000 t compare
- 1 Nigeria 0 1000 t compare
- 1 Russian Federation 0 1000 t compare
- 1 Nepal 0 1000 t
- 1 Egypt 0 1000 t
- 1 United Republic of Tanzania 0 1000 t
- 1 Australia and New Zealand 0 1000 t
- 1 Kenya 0 1000 t
- 1 Melanesia 0 1000 t
- 1 China 0 1000 t
- 1 Caribbean 0 1000 t
- 1 Turkey 0 1000 t
- 1 Syria 0 1000 t compare
- 1 Moldova 0 1000 t
- 1 Vietnam 0 1000 t
- 1 United Kingdom 0 1000 t compare
- 1 United States 0 1000 t compare
- 1 Cote d'Ivoire 0 1000 t
- 1 Russia 0 1000 t compare
More agriculture & rural data for Southern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.4386 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.19 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
Frequently asked questions
- What is sugar beet — residuals in Southern Europe?
- Sugar beet — residuals in Southern Europe was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — residuals recorded in Southern Europe?
- The highest recorded value was 504 1000 t in 2013.
- What is the lowest sugar beet — residuals recorded in Southern Europe?
- The lowest recorded value was -559 1000 t in 2018.
- How does Southern Europe rank for sugar beet — residuals?
- Southern Europe ranks 1st out of 30 groups with data for 2023.
- Is sugar beet — residuals rising or falling in Southern Europe?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.