Sugar beet — Production in Western Africa
Western Africa: Sugar beet — Production was 10 1000 t in 2023. ▲ Rising
Sugar beet — Production in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Africa recorded 10 1000 t for sugar beet — production in 2023.
The figure is down 9.1% on the previous year and up 150.0% over ten years.
Over the whole period, sugar beet — production in Western Africa peaked at 12 1000 t in 2018 and was at its lowest, 4 1000 t, in 2010.
That places Western Africa 20th out of 22 regions with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.4 1000 t | 4 1000 t | 12 1000 t | 10 |
| 2020s | 9.75 1000 t | 8 1000 t | 11 1000 t | 4 |
Countries ranked near Western Africa
- 17 Serbia, Republic of 2,041 1000 t compare
- 18 Sweden 1,744 1000 t compare
- 19 Morocco 1,470 1000 t compare
- 20 Slovak Republic 1,408 1000 t compare
- 21 Italy 1,399 1000 t compare
- 22 Switzerland 1,200 1000 t compare
- 23 Canada 1,172 1000 t compare
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 48 kg/An (2024)
- Fat of pigs — Producing Animals/Slaughtered 14.80 million An (2024)
- Fat of pigs — Production 50,778 t (2024)
- Swine / pigs — Stocks 17.11 million An (2024)
- Tomatoes — Area harvested 1.05 million ha (2024)
- Tomatoes — Yield 6,608 kg/ha (2024)
- Tomatoes — Production 6.91 million t (2024)
- Unmanufactured tobacco — Area harvested 39,728 ha (2024)
- Bananas — Production 8.72 million t (2024)
- Bananas — Area harvested 598,635 ha (2024)
Frequently asked questions
- What is sugar beet — production in Western Africa?
- Sugar beet — production in Western Africa was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — production recorded in Western Africa?
- The highest recorded value was 12 1000 t in 2018.
- What is the lowest sugar beet — production recorded in Western Africa?
- The lowest recorded value was 4 1000 t in 2010.
- How does Western Africa rank for sugar beet — production?
- Western Africa ranks 20th out of 22 regions with data for 2023.
- Is sugar beet — production rising or falling in Western Africa?
- Over the last ten years it is up 150.0%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.