Sugar beet — Production in Morocco

Morocco: Sugar beet — Production was 1,470 1000 t in 2023. ▬ Flat

Latest (2023)
1,470 1000 t
Change on year
down 22.6%
World rank
21st
of 69 countries
All-time high
4,219 1000 t
in 2016
All-time low
1,470 1000 t
in 2023
Years of data
14
2010–2023

Sugar beet — Production in Morocco, 2010–2023

1.0k2.0k3.0k4.0k2010201620232010: 2.4k 1000 t2011: 3.0k 1000 t2012: 1.6k 1000 t2013: 2.1k 1000 t2014: 3.2k 1000 t2015: 3.9k 1000 t2016: 4.2k 1000 t2017: 3.7k 1000 t2018: 3.7k 1000 t2019: 3.7k 1000 t2020: 3.6k 1000 t2021: 2.6k 1000 t2022: 1.9k 1000 t2023: 1.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar beet — production in Morocco stood at 1,470 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 22.6% on the previous year and down 31.4% over ten years.

Over the whole period, sugar beet — production in Morocco peaked at 4,219 1000 t in 2016 and was at its lowest, 1,470 1000 t, in 2023.

Morocco ranks 21st of 69 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,169 1000 t 1,627 1000 t 4,219 1000 t 10
2020s 2,394 1000 t 1,470 1000 t 3,632 1000 t 4

Countries ranked near Morocco

  1. 18 Denmark 2,281 1000 t compare
  2. 19 Serbia 2,041 1000 t compare
  3. 20 Sweden 1,744 1000 t compare
  4. 22 Slovakia 1,408 1000 t compare
  5. 23 Italy 1,399 1000 t compare
  6. 24 Switzerland 1,200 1000 t compare

See the full ranking of 95 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is sugar beet — production in Morocco?
Sugar beet — production in Morocco was 1,470 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — production recorded in Morocco?
The highest recorded value was 4,219 1000 t in 2016.
What is the lowest sugar beet — production recorded in Morocco?
The lowest recorded value was 1,470 1000 t in 2023.
How does Morocco rank for sugar beet — production?
Morocco ranks 21st out of 69 countries with data for 2023.
Is sugar beet — production rising or falling in Morocco?
Over the last ten years it is down 31.4%. The long-run trend across the full record is flat.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 1,299 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.