Africa vs Iran (Islamic Republic of): Sugar beet — Losses
Sugar beet — Losses over time
- Africa
- Iran (Islamic Republic of)
How they compare
Africa currently reports 653 1000 t against 292 1000 t in Iran (Islamic Republic of), a difference of 361 1000 t.
That makes Africa's figure about 2.2 times Iran (Islamic Republic of)'s.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Iran (Islamic Republic of) ahead.
Africa ranks 11th and Iran (Islamic Republic of) ranks 3rd of 23 groups.
Across the 2 decades both report, Africa averaged higher in 1 and Iran (Islamic Republic of) in 1.
Head to head by decade
| Decade | Africa | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 250 1000 t | 281.3 1000 t | 31.3 1000 t | Iran (Islamic Republic of) |
| 2020s | 941.75 1000 t | 300.75 1000 t | 641 1000 t | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar beet — losses, Africa or Iran (Islamic Republic of)?
- Africa, at 653 1000 t against 292 1000 t in Iran (Islamic Republic of) as of 2023.
- What is the difference in sugar beet — losses between Africa and Iran (Islamic Republic of)?
- 361 1000 t, with Africa ahead.
- How many years of comparable data are there for Africa and Iran (Islamic Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do Africa and Iran (Islamic Republic of) rank globally for sugar beet — losses?
- Africa ranks 11th and Iran (Islamic Republic of) ranks 3rd of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar beet — Losses. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.