Sugar beet — Food supply in Western Africa
Western Africa: Sugar beet — Food supply was 2,644 million Kcal in 2023. ◆ Volatile
Sugar beet — Food supply in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar beet — food supply in Western Africa is 2,644 million Kcal, measured in 2023.
The figure is down 11.1% on the previous year and up 256,600.0% over ten years.
Over the whole period, sugar beet — food supply in Western Africa peaked at 2,973 million Kcal in 2022 and was at its lowest, 0.63 million Kcal, in 2016.
Western Africa ranks 10th of 24 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar beet — Food supply in Western Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.68 million Kcal | — |
| 2011 | 1.12 million Kcal | -33.3% |
| 2012 | 1.12 million Kcal | +0.0% |
| 2013 | 1.03 million Kcal | -8.0% |
| 2014 | 1.56 million Kcal | +51.5% |
| 2015 | 1.28 million Kcal | -17.9% |
| 2016 | 0.63 million Kcal | -50.8% |
| 2017 | 1.82 million Kcal | +188.9% |
| 2018 | 0.63 million Kcal | -65.4% |
| 2019 | 3.85 million Kcal | +511.1% |
| 2020 | 2.33 million Kcal | -39.5% |
| 2021 | 6.36 million Kcal | +173.0% |
| 2022 | 2,973 million Kcal | +46641.0% |
| 2023 | 2,644 million Kcal | -11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.47 million Kcal | 0.63 million Kcal | 3.85 million Kcal | 10 |
| 2020s | 1,406 million Kcal | 2.33 million Kcal | 2,973 million Kcal | 4 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Cabbages — Area harvested, annual growth rate -4.71 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.53 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.17 % change on previous year (2024)
Frequently asked questions
- What is sugar beet — food supply in Western Africa?
- Sugar beet — food supply in Western Africa was 2,644 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — food supply recorded in Western Africa?
- The highest recorded value was 2,973 million Kcal in 2022.
- What is the lowest sugar beet — food supply recorded in Western Africa?
- The lowest recorded value was 0.63 million Kcal in 2016.
- How does Western Africa rank for sugar beet — food supply?
- Western Africa ranks 10th out of 24 groups with data for 2023.
- Is sugar beet — food supply rising or falling in Western Africa?
- Over the last ten years it is up 256,600.0%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.