Sugar beet — Food supply in Kiribati
Kiribati: Sugar beet — Food supply was 9.07 million Kcal in 2021. ◆ Volatile
Sugar beet — Food supply in Kiribati, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2021, sugar beet — food supply in Kiribati stood at 9.07 million Kcal. That is the highest value across all 12 years on record.
That represents a change of up 1,048.1% on the previous year and up 1,519.6% over ten years.
Over the whole period, sugar beet — food supply in Kiribati peaked at 9.07 million Kcal in 2021 and was at its lowest, 0 million Kcal, in 2010.
Kiribati ranks 7th of 31 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.313 million Kcal | 0 million Kcal | 2.23 million Kcal | 10 |
| 2020s | 4.93 million Kcal | 0.79 million Kcal | 9.07 million Kcal | 2 |
Countries ranked near Kiribati
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Agriculture share gdp 23.17 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.17 (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
Frequently asked questions
- What is sugar beet — food supply in Kiribati?
- Sugar beet — food supply in Kiribati was 9.07 million Kcal in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — food supply recorded in Kiribati?
- The highest recorded value was 9.07 million Kcal in 2021.
- What is the lowest sugar beet — food supply recorded in Kiribati?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Kiribati rank for sugar beet — food supply?
- Kiribati ranks 7th out of 31 countries with data for 2021.
- Is sugar beet — food supply rising or falling in Kiribati?
- Over the last ten years it is up 1,519.6%. The long-run trend across the full record is volatile.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.