Sugar beet — Food supply in Norway
Norway: Sugar beet — Food supply was 1.2 million Kcal in 2023. ◆ Volatile
Sugar beet — Food supply in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar beet — food supply in Norway is 1.2 million Kcal, measured in 2023.
That represents a change of up 207.7% on the previous year and down 79.3% over ten years.
Over the whole period, sugar beet — food supply in Norway peaked at 13.41 million Kcal in 2012 and was at its lowest, 0 million Kcal, in 2021.
Norway ranks 10th of 31 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.09 million Kcal | 1.09 million Kcal | 13.41 million Kcal | 10 |
| 2020s | 0.7 million Kcal | 0 million Kcal | 1.21 million Kcal | 4 |
Countries ranked near Norway
- 7 Kiribati 9.07 million Kcal compare
- 8 Ethiopia, The Federal Democratic Republic of 5.43 million Kcal compare
- 9 Senegal 1.31 million Kcal compare
- 11 Ireland 1.08 million Kcal compare
- 12 Marshall Islands 0.47 million Kcal compare
- 13 Montenegro 0.22 million Kcal compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is sugar beet — food supply in Norway?
- Sugar beet — food supply in Norway was 1.2 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — food supply recorded in Norway?
- The highest recorded value was 13.41 million Kcal in 2012.
- What is the lowest sugar beet — food supply recorded in Norway?
- The lowest recorded value was 0 million Kcal in 2021.
- How does Norway rank for sugar beet — food supply?
- Norway ranks 10th out of 31 countries with data for 2023.
- Is sugar beet — food supply rising or falling in Norway?
- Over the last ten years it is down 79.3%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.