Sugar beet β Food supply in Small island developing States (SIDS)
Small island developing States (SIDS): Sugar beet β Food supply was 6,826 million Kcal in 2023. β Volatile
Sugar beet β Food supply in Small island developing States (SIDS), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar beet β food supply in Small island developing States (SIDS) stood at 6,826 million Kcal. That is the highest value across all 14 years on record.
The figure is up 22.4% on the previous year and up 359,143.0% over five years.
Over the whole period, sugar beet β food supply in Small island developing States (SIDS) peaked at 6,826 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2010.
That places Small island developing States (SIDS) 4th out of 23 regions with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 84.73 million Kcal | 0 million Kcal | 294.05 million Kcal | 10 |
| 2020s | 3,105 million Kcal | 3.42 million Kcal | 6,826 million Kcal | 4 |
Countries ranked near Small island developing States (SIDS)
- 1 Colombia 16,267 million Kcal compare
- 2 Australia and New Zealand 6,941 million Kcal compare
- 3 New Zealand 404.66 million Kcal compare
- 4 Oman 323.05 million Kcal compare
- 5 Saudi Arabia 12.65 million Kcal compare
- 6 Namibia 11.81 million Kcal compare
- 7 Kiribati 9.07 million Kcal compare
More agriculture & rural data for Small island developing States (SIDS)
- Swine / pigs β Stocks 5.69 million An (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 53 kg/An (2024)
- Meat of pig with the bone, fresh or chilled β Production 275,419 t (2024)
- Meat of pig with the bone, fresh or chilled β Producing 5.22 million An (2024)
- Bananas β Production 4.28 million t (2024)
- Bananas β Area harvested 257,039 ha (2024)
- Tomatoes β Production 592,065 t (2024)
- Unmanufactured tobacco β Production 30,372 t (2024)
- Unmanufactured tobacco β Area harvested 22,608 ha (2024)
- Fat of pigs β Producing Animals/Slaughtered 5.22 million An (2024)
Frequently asked questions
- What is sugar beet β food supply in Small island developing States (SIDS)?
- Sugar beet β food supply in Small island developing States (SIDS) was 6,826 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet β food supply recorded in Small island developing States (SIDS)?
- The highest recorded value was 6,826 million Kcal in 2023.
- What is the lowest sugar beet β food supply recorded in Small island developing States (SIDS)?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Small island developing States (SIDS) rank for sugar beet β food supply?
- Small island developing States (SIDS) ranks 4th out of 23 regions with data for 2023.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet β Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.