Sugar beet — Food supply in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Sugar beet — Food supply was 20,410 million Kcal in 2023. ▲ Rising
Sugar beet — Food supply in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 20,410 million Kcal for sugar beet — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 4.2% on the previous year and up 71.2% over ten years.
Over the whole period, sugar beet — food supply in Net Food Importing Developing Countries (NFIDCs) peaked at 20,410 million Kcal in 2023 and was at its lowest, 10,400 million Kcal, in 2010.
Net Food Importing Developing Countries (NFIDCs) ranks 4th of 27 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar beet — Food supply in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,400 million Kcal | — |
| 2011 | 11,614 million Kcal | +11.7% |
| 2012 | 11,294 million Kcal | -2.8% |
| 2013 | 11,919 million Kcal | +5.5% |
| 2014 | 11,539 million Kcal | -3.2% |
| 2015 | 12,472 million Kcal | +8.1% |
| 2016 | 13,424 million Kcal | +7.6% |
| 2017 | 13,543 million Kcal | +0.9% |
| 2018 | 12,632 million Kcal | -6.7% |
| 2019 | 11,481 million Kcal | -9.1% |
| 2020 | 12,380 million Kcal | +7.8% |
| 2021 | 11,086 million Kcal | -10.5% |
| 2022 | 19,595 million Kcal | +76.8% |
| 2023 | 20,410 million Kcal | +4.2% |
Biggest year-on-year movements
Years where Sugar beet — Food supply in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +76.8% | 11,086 million Kcal | 19,595 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,032 million Kcal | 10,400 million Kcal | 13,543 million Kcal | 10 |
| 2020s | 15,868 million Kcal | 11,086 million Kcal | 20,410 million Kcal | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 1 Colombia 16,267 million Kcal compare
- 2 Venezuela (Bolivarian Republic of) 10,929 million Kcal compare
- 3 Australia and New Zealand 6,941 million Kcal compare
- 4 Caribbean 6,825 million Kcal compare
- 5 New Zealand 404.66 million Kcal compare
- 6 Oman 323.05 million Kcal compare
- 7 Saudi Arabia 12.65 million Kcal compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Goats — Stocks, annual growth rate 3.28 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.7194 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2612 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is sugar beet — food supply in Net Food Importing Developing Countries (NFIDCs)?
- Sugar beet — food supply in Net Food Importing Developing Countries (NFIDCs) was 20,410 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 20,410 million Kcal in 2023.
- What is the lowest sugar beet — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 10,400 million Kcal in 2010.
- How does Net Food Importing Developing Countries (NFIDCs) rank for sugar beet — food supply?
- Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 27 groups with data for 2023.
- Is sugar beet — food supply rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 71.2%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.