Sugar beet — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Sugar beet — Food supply was 10,929 million Kcal in 2023. ▬ Flat
Sugar beet — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Venezuela (Bolivarian Republic of) recorded 10,929 million Kcal for sugar beet — food supply in 2023.
Compared with earlier readings it is down 1.0% on the previous year and down 4.6% over ten years.
Over the whole period, sugar beet — food supply in Venezuela (Bolivarian Republic of) peaked at 13,248 million Kcal in 2017 and was at its lowest, 10,398 million Kcal, in 2010.
Sugar beet — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,398 million Kcal | — |
| 2011 | 11,612 million Kcal | +11.7% |
| 2012 | 10,708 million Kcal | -7.8% |
| 2013 | 11,452 million Kcal | +7.0% |
| 2014 | 11,069 million Kcal | -3.3% |
| 2015 | 12,198 million Kcal | +10.2% |
| 2016 | 13,095 million Kcal | +7.3% |
| 2017 | 13,248 million Kcal | +1.2% |
| 2018 | 12,627 million Kcal | -4.7% |
| 2019 | 11,468 million Kcal | -9.2% |
| 2020 | 12,289 million Kcal | +7.2% |
| 2021 | 11,057 million Kcal | -10.0% |
| 2022 | 11,038 million Kcal | -0.2% |
| 2023 | 10,929 million Kcal | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,787 million Kcal | 10,398 million Kcal | 13,248 million Kcal | 10 |
| 2020s | 11,328 million Kcal | 10,929 million Kcal | 12,289 million Kcal | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 1 Colombia 16,267 million Kcal compare
- 2 Australia and New Zealand 6,941 million Kcal compare
- 3 New Zealand 404.66 million Kcal compare
- 4 Oman 323.05 million Kcal compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.59 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.22 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.34 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
Frequently asked questions
- What is sugar beet — food supply in Venezuela (Bolivarian Republic of)?
- Sugar beet — food supply in Venezuela (Bolivarian Republic of) was 10,929 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 13,248 million Kcal in 2017.
- What is the lowest sugar beet — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 10,398 million Kcal in 2010.
- How does Venezuela (Bolivarian Republic of) rank for sugar beet — food supply?
- Venezuela (Bolivarian Republic of) ranks 1st out of 7 countries with data for 2023.
- Is sugar beet — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is flat.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.