Colombia vs Net Food Importing Developing Countries (NFIDCs): Sugar beet — Food supply
Sugar beet — Food supply over time
- Colombia
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 20,410 million Kcal against 16,267 million Kcal in Colombia, a difference of 4,143 million Kcal.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 1.3 times Colombia's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Net Food Importing Developing Countries (NFIDCs) ahead.
Colombia ranks 1st and Net Food Importing Developing Countries (NFIDCs) ranks 4th of 31 countries.
Colombia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Colombia | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 15,346 million Kcal | 12,032 million Kcal | 3,314 million Kcal | Colombia |
| 2020s | 16,255 million Kcal | 15,868 million Kcal | 386.68 million Kcal | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar beet — food supply, Colombia or Net Food Importing Developing Countries (NFIDCs)?
- Net Food Importing Developing Countries (NFIDCs), at 20,410 million Kcal against 16,267 million Kcal in Colombia as of 2023.
- What is the difference in sugar beet — food supply between Colombia and Net Food Importing Developing Countries (NFIDCs)?
- 4,143 million Kcal, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Colombia and Net Food Importing Developing Countries (NFIDCs)?
- 14 years are reported by both, from 2010 to 2023.
- How do Colombia and Net Food Importing Developing Countries (NFIDCs) rank globally for sugar beet — food supply?
- Colombia ranks 1st and Net Food Importing Developing Countries (NFIDCs) ranks 4th of 31 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar beet — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.