Lesotho vs Nepal: Sugar beet — Food supply
Sugar beet — Food supply over time
- Lesotho
- Nepal
How they compare
Nepal currently reports 0.07 million Kcal against 0 million Kcal in Lesotho, a difference of 0.07 million Kcal.
The two have swapped places 2 times across 5 shared years of data; in 2014 it was Nepal ahead.
Lesotho ranks 19th and Nepal ranks 17th of 31 countries.
Across the 2 decades both report, Lesotho averaged higher in 1 and Nepal in 1.
Head to head by decade
| Decade | Lesotho | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.1925 million Kcal | 0.0375 million Kcal | 0.155 million Kcal | Lesotho |
| 2020s | 0 million Kcal | 0.06 million Kcal | 0.06 million Kcal | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar beet — food supply, Lesotho or Nepal?
- Nepal, at 0.07 million Kcal against 0 million Kcal in Lesotho as of 2023.
- What is the difference in sugar beet — food supply between Lesotho and Nepal?
- 0.07 million Kcal, with Nepal ahead.
- How many years of comparable data are there for Lesotho and Nepal?
- 5 years are reported by both, from 2014 to 2020.
- How do Lesotho and Nepal rank globally for sugar beet — food supply?
- Lesotho ranks 19th and Nepal ranks 17th of 31 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar beet — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.