Sugar beet — Feed in Western Europe

Western Europe: Sugar beet — Feed was 3,800 1000 t in 2023. ◆ Volatile

Latest (2023)
3,800 1000 t
Change on year
up 69.4%
Rank
5th
of 30 groups
All-time high
3,800 1000 t
in 2023
All-time low
162 1000 t
in 2014
Years of data
14
2010–2023

Sugar beet — Feed in Western Europe, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 753 1000 t2011: 896 1000 t2012: 782 1000 t2013: 794 1000 t2014: 162 1000 t2015: 875 1000 t2016: 799 1000 t2017: 1.2k 1000 t2018: 994 1000 t2019: 1.1k 1000 t2020: 811 1000 t2021: 980 1000 t2022: 2.2k 1000 t2023: 3.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar beet — feed in Western Europe is 3,800 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 69.4% on the previous year and up 378.6% over ten years.

Over the whole period, sugar beet — feed in Western Europe peaked at 3,800 1000 t in 2023 and was at its lowest, 162 1000 t, in 2014.

Western Europe ranks 5th of 30 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 839.4 1000 t 162 1000 t 1,213 1000 t 10
2020s 1,958 1000 t 811 1000 t 3,800 1000 t 4

Countries ranked near Western Europe

  1. 2 Germany 2,818 1000 t compare
  2. 3 China, mainland 1,705 1000 t compare
  3. 3 China 1,705 1000 t compare
  4. 5 France 667 1000 t compare
  5. 6 Iran (Islamic Republic of) 426 1000 t compare
  6. 7 Türkiye 387 1000 t compare
  7. 8 Belarus 369 1000 t compare

See the full ranking of 108 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is sugar beet — feed in Western Europe?
Sugar beet — feed in Western Europe was 3,800 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — feed recorded in Western Europe?
The highest recorded value was 3,800 1000 t in 2023.
What is the lowest sugar beet — feed recorded in Western Europe?
The lowest recorded value was 162 1000 t in 2014.
How does Western Europe rank for sugar beet — feed?
Western Europe ranks 5th out of 30 groups with data for 2023.
Is sugar beet — feed rising or falling in Western Europe?
Over the last ten years it is up 378.6%. The long-run trend across the full record is volatile.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 1,242 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.