Sugar beet — Feed in France
France: Sugar beet — Feed was 667 1000 t in 2023. ▬ Flat
Sugar beet — Feed in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
France recorded 667 1000 t for sugar beet — feed in 2023.
That represents a change of down 2.2% on the previous year and down 16.0% over ten years.
Over the whole period, sugar beet — feed in France peaked at 1,014 1000 t in 2017 and was at its lowest, 0 1000 t, in 2014.
France ranks 6th of 84 countries on this measure, in the top 10%.
Sugar beet — Feed in France, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 753 1000 t | — |
| 2011 | 896 1000 t | +19.0% |
| 2012 | 781 1000 t | -12.8% |
| 2013 | 794 1000 t | +1.7% |
| 2014 | 0 1000 t | -100.0% |
| 2015 | 731 1000 t | — |
| 2016 | 754 1000 t | +3.1% |
| 2017 | 1,014 1000 t | +34.5% |
| 2018 | 863 1000 t | -14.9% |
| 2019 | 829 1000 t | -3.9% |
| 2020 | 567 1000 t | -31.6% |
| 2021 | 748 1000 t | +31.9% |
| 2022 | 682 1000 t | -8.8% |
| 2023 | 667 1000 t | -2.2% |
France compared with similar countries
- France's 667 1000 t is above the median for Europe & Central Asia, which is 2 1000 t, 333.5× the median. (38 countries reporting)
Biggest year-on-year movements
Years where Sugar beet — Feed in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | -100.0% | 794 1000 t | 0 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 741.5 1000 t | 0 1000 t | 1,014 1000 t | 10 |
| 2020s | 666 1000 t | 567 1000 t | 748 1000 t | 4 |
Countries ranked near France
- 3 Germany 2,818 1000 t compare
- 4 China, mainland 1,705 1000 t compare
- 4 China 1,705 1000 t compare
- 7 United States 448 1000 t compare
- 8 Iran (Islamic Republic of) 426 1000 t compare
- 9 Türkiye 387 1000 t compare
- 9 Turkey 387 1000 t compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is sugar beet — feed in France?
- Sugar beet — feed in France was 667 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — feed recorded in France?
- The highest recorded value was 1,014 1000 t in 2017.
- What is the lowest sugar beet — feed recorded in France?
- The lowest recorded value was 0 1000 t in 2014.
- How does France rank for sugar beet — feed?
- France ranks 6th out of 84 countries with data for 2023.
- Is sugar beet — feed rising or falling in France?
- Over the last ten years it is down 16.0%. The long-run trend across the full record is flat.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.