Sugar beet — Feed in United States
United States: Sugar beet — Feed was 448 1000 t in 2023. ◆ Volatile
Sugar beet — Feed in United States, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar beet — feed in United States stood at 448 1000 t.
The figure is up 8.0% on the previous year.
Over the whole period, sugar beet — feed in United States peaked at 799 1000 t in 2020 and was at its lowest, 0 1000 t, in 2014.
United States ranks 7th of 84 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar beet — Feed in United States, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 799 1000 t | — |
| 2021 | 388 1000 t | -51.4% |
| 2022 | 415 1000 t | +7.0% |
| 2023 | 448 1000 t | +8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 6 |
| 2020s | 512.5 1000 t | 388 1000 t | 799 1000 t | 4 |
Countries ranked near United States
More agriculture & rural data for United States
- Agriculture, forestry, and fishing, value added (current US$), annual 11.96 % change on previous year (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0094 current US$ per US$ of GDP (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 673.66 current US$ per person (2021)
- Rural population, annual growth rate 0.1831 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1981 units per person (2025)
- Share of GDP from agriculture 0.9% (2021)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2021)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is sugar beet — feed in United States?
- Sugar beet — feed in United States was 448 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — feed recorded in United States?
- The highest recorded value was 799 1000 t in 2020.
- What is the lowest sugar beet — feed recorded in United States?
- The lowest recorded value was 0 1000 t in 2014.
- How does United States rank for sugar beet — feed?
- United States ranks 7th out of 84 countries with data for 2023.
- Where does this United States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.