China (People’s Republic of) vs Western Europe: Sugar beet — Feed
Sugar beet — Feed over time
- China (People’s Republic of)
- Western Europe
How they compare
Western Europe currently reports 3,800 1000 t against 1,705 1000 t in China (People’s Republic of), a difference of 2,095 1000 t.
That makes Western Europe's figure about 2.2 times China (People’s Republic of)'s.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was China (People’s Republic of) ahead.
China (People’s Republic of) ranks 3rd and Western Europe ranks 3rd of 71 countries.
Across the 2 decades both report, China (People’s Republic of) averaged higher in 1 and Western Europe in 1.
Head to head by decade
| Decade | China (People’s Republic of) | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,440 1000 t | 839.4 1000 t | 600.2 1000 t | China (People’s Republic of) |
| 2020s | 1,852 1000 t | 1,958 1000 t | 106.5 1000 t | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar beet — feed, China (People’s Republic of) or Western Europe?
- Western Europe, at 3,800 1000 t against 1,705 1000 t in China (People’s Republic of) as of 2023.
- What is the difference in sugar beet — feed between China (People’s Republic of) and Western Europe?
- 2,095 1000 t, with Western Europe ahead.
- How many years of comparable data are there for China (People’s Republic of) and Western Europe?
- 14 years are reported by both, from 2010 to 2023.
- How do China (People’s Republic of) and Western Europe rank globally for sugar beet — feed?
- China (People’s Republic of) ranks 3rd and Western Europe ranks 3rd of 71 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar beet — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.