Sugar beet β€” Export quantity in Small Island Developing States (SIDS)

Small Island Developing States (SIDS): Sugar beet β€” Export quantity was 0 1000 t in 2021. β–¬ Flat

Latest (2021)
0 1000 t
Rank
9th
of 30 groups
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
9
2010–2021

Sugar beet β€” Export quantity in Small Island Developing States (SIDS), 2010–2021

00.20.40.60.812010201520212010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2017: 0 1000 t2020: 0 1000 t2021: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Small Island Developing States (SIDS) recorded 0 1000 t for sugar beet β€” export quantity in 2021. That is the highest value across all 9 years on record.

Over the whole period, sugar beet β€” export quantity in Small Island Developing States (SIDS) peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Small Island Developing States (SIDS) ranks 9th of 30 groups on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 7
2020s 0 1000 t 0 1000 t 0 1000 t 2

Countries ranked near Small Island Developing States (SIDS)

  1. 6 Slovenia 11 1000 t compare
  2. 7 France 6 1000 t compare
  3. 8 Hungary 5 1000 t compare
  4. 8 Denmark 5 1000 t compare
  5. 10 Netherlands (Kingdom of the) 3 1000 t compare
  6. 11 United Kingdom of Great Britain and Northern Ireland 2 1000 t compare
  7. 12 Czechia 1 1000 t compare
  8. 12 Spain 1 1000 t compare

See the full ranking of 108 places β†’

More agriculture & rural data for Small Island Developing States (SIDS)

All data for Small Island Developing States (SIDS) β†’

Frequently asked questions

What is sugar beet β€” export quantity in Small Island Developing States (SIDS)?
Sugar beet β€” export quantity in Small Island Developing States (SIDS) was 0 1000 t in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet β€” export quantity recorded in Small Island Developing States (SIDS)?
The highest recorded value was 0 1000 t in 2010.
What is the lowest sugar beet β€” export quantity recorded in Small Island Developing States (SIDS)?
The lowest recorded value was 0 1000 t in 2010.
How does Small Island Developing States (SIDS) rank for sugar beet β€” export quantity?
Small Island Developing States (SIDS) ranks 9th out of 30 groups with data for 2021.
Where does this Small Island Developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet β€” Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet β€” Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 1,168 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.