Sugar beet — Domestic supply quantity in Southern Europe
Southern Europe: Sugar beet — Domestic supply quantity was 6,479 1000 t in 2023. ▼ Falling
Sugar beet — Domestic supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar beet — domestic supply quantity in Southern Europe is 6,479 1000 t, measured in 2023.
The figure is up 26.3% on the previous year and down 31.5% over ten years.
Over the whole period, sugar beet — domestic supply quantity in Southern Europe peaked at 13,205 1000 t in 2014 and was at its lowest, 5,128 1000 t, in 2022.
Southern Europe ranks 15th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar beet — Domestic supply quantity in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12,534 1000 t | — |
| 2011 | 12,196 1000 t | -2.7% |
| 2012 | 10,110 1000 t | -17.1% |
| 2013 | 9,452 1000 t | -6.5% |
| 2014 | 13,205 1000 t | +39.7% |
| 2015 | 8,630 1000 t | -34.6% |
| 2016 | 9,787 1000 t | +13.4% |
| 2017 | 10,315 1000 t | +5.4% |
| 2018 | 8,050 1000 t | -22.0% |
| 2019 | 7,184 1000 t | -10.8% |
| 2020 | 6,733 1000 t | -6.3% |
| 2021 | 6,542 1000 t | -2.8% |
| 2022 | 5,128 1000 t | -21.6% |
| 2023 | 6,479 1000 t | +26.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,146 1000 t | 7,184 1000 t | 13,205 1000 t | 10 |
| 2020s | 6,220 1000 t | 5,128 1000 t | 6,733 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Meat, Poultry — Yield/Carcass Weight 2,042 g/An (2024)
- Meat, Poultry — Production 4.19 million t (2024)
Frequently asked questions
- What is sugar beet — domestic supply quantity in Southern Europe?
- Sugar beet — domestic supply quantity in Southern Europe was 6,479 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — domestic supply quantity recorded in Southern Europe?
- The highest recorded value was 13,205 1000 t in 2014.
- What is the lowest sugar beet — domestic supply quantity recorded in Southern Europe?
- The lowest recorded value was 5,128 1000 t in 2022.
- How does Southern Europe rank for sugar beet — domestic supply quantity?
- Southern Europe ranks 15th out of 28 groups with data for 2023.
- Is sugar beet — domestic supply quantity rising or falling in Southern Europe?
- Over the last ten years it is down 31.5%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.