Sugar beet — Domestic supply quantity in Africa
Africa: Sugar beet — Domestic supply quantity was 13,460 1000 t in 2023. ▲ Rising
Sugar beet — Domestic supply quantity in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar beet — domestic supply quantity in Africa is 13,460 1000 t, measured in 2023.
Compared with earlier readings it is up 1.7% on the previous year and down 1.7% over ten years.
Over the whole period, sugar beet — domestic supply quantity in Africa peaked at 16,224 1000 t in 2016 and was at its lowest, 11,163 1000 t, in 2010.
That places Africa 6th out of 33 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,796 1000 t | 11,163 1000 t | 16,224 1000 t | 10 |
| 2020s | 14,159 1000 t | 13,237 1000 t | 14,989 1000 t | 4 |
Countries ranked near Africa
- 3 France 30,377 1000 t compare
- 4 Poland 16,288 1000 t compare
- 5 Egypt, Arab Republic of 11,068 1000 t compare
- 6 Ukraine 10,362 1000 t compare
- 7 China, mainland 8,755 1000 t compare
- 7 China, People's Republic of 8,755 1000 t compare
- 9 Netherlands (Kingdom of the) 7,108 1000 t compare
More agriculture & rural data for Africa
- Tomatoes — Production 26.38 million t (2024)
- Bananas — Production 31.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Tomatoes — Area harvested 1.67 million ha (2024)
- Tomatoes — Yield 15,779 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
Frequently asked questions
- What is sugar beet — domestic supply quantity in Africa?
- Sugar beet — domestic supply quantity in Africa was 13,460 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — domestic supply quantity recorded in Africa?
- The highest recorded value was 16,224 1000 t in 2016.
- What is the lowest sugar beet — domestic supply quantity recorded in Africa?
- The lowest recorded value was 11,163 1000 t in 2010.
- How does Africa rank for sugar beet — domestic supply quantity?
- Africa ranks 6th out of 33 groups with data for 2023.
- Is sugar beet — domestic supply quantity rising or falling in Africa?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.