Sugar beet — Domestic supply quantity in China
China: Sugar beet — Domestic supply quantity was 8,755 1000 t in 2023. ▼ Falling
Sugar beet — Domestic supply quantity in China, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar beet — domestic supply quantity in China is 8,755 1000 t, measured in 2023.
Compared with earlier readings it is up 8.4% on the previous year and down 31.5% over ten years.
Over the whole period, sugar beet — domestic supply quantity in China peaked at 13,609 1000 t in 2012 and was at its lowest, 6,237 1000 t, in 2015.
China ranks 8th of 134 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,007 1000 t | 6,237 1000 t | 13,609 1000 t | 10 |
| 2020s | 8,960 1000 t | 8,074 1000 t | 10,029 1000 t | 4 |
Countries ranked near China
- 5 Poland 16,288 1000 t compare
- 6 Egypt 11,068 1000 t compare
- 7 Ukraine 10,362 1000 t compare
- 8 China, mainland 8,755 1000 t compare
- 10 Netherlands (Kingdom of the) 7,108 1000 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 6,743 1000 t compare
More agriculture & rural data for China
- Agriculture share gdp 6.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.66 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
- Rural population 33.7% (2025)
- Rural population growth -1.5% (2025)
- Rural population 473.41 million (2025)
- Agriculture, forestry, and fishing, value added 6.7% (2025)
- Agriculture, forestry, and fishing, value added 1.30 trillion current US$ (2025)
- Bananas — Production 12.10 million t (2024)
Frequently asked questions
- What is sugar beet — domestic supply quantity in China?
- Sugar beet — domestic supply quantity in China was 8,755 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — domestic supply quantity recorded in China?
- The highest recorded value was 13,609 1000 t in 2012.
- What is the lowest sugar beet — domestic supply quantity recorded in China?
- The lowest recorded value was 6,237 1000 t in 2015.
- How does China rank for sugar beet — domestic supply quantity?
- China ranks 8th out of 134 countries with data for 2023.
- Is sugar beet — domestic supply quantity rising or falling in China?
- Over the last ten years it is down 31.5%. The long-run trend across the full record is falling.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.