Sugar & Sweeteners — Stock Variation in Democratic Republic of the Congo
Democratic Republic of the Congo: Sugar & Sweeteners — Stock Variation was 7 1000 t in 2023. ◆ Volatile
Sugar & Sweeteners — Stock Variation in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar & sweeteners — stock variation in Democratic Republic of the Congo is 7 1000 t, measured in 2023.
The figure is up 120.0% over ten years.
Over the whole period, sugar & sweeteners — stock variation in Democratic Republic of the Congo peaked at 124 1000 t in 2019 and was at its lowest, -93 1000 t, in 2012.
Democratic Republic of the Congo ranks 3rd of 20 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar & Sweeteners — Stock Variation in Democratic Republic of the Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 54 1000 t | — |
| 2011 | 63 1000 t | +16.7% |
| 2012 | -93 1000 t | -247.6% |
| 2013 | -35 1000 t | -62.4% |
| 2014 | 9 1000 t | -125.7% |
| 2015 | 56 1000 t | +522.2% |
| 2016 | -57 1000 t | -201.8% |
| 2017 | 42 1000 t | -173.7% |
| 2018 | 73 1000 t | +73.8% |
| 2019 | 124 1000 t | +69.9% |
| 2020 | -5 1000 t | -104.0% |
| 2021 | 0 1000 t | -100.0% |
| 2022 | 0 1000 t | — |
| 2023 | 7 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23.6 1000 t | -93 1000 t | 124 1000 t | 10 |
| 2020s | 0.5 1000 t | -5 1000 t | 7 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
- 1 India 8,561 1000 t compare
- 2 Türkiye 579 1000 t compare
- 2 Brazil 6,685 1000 t compare
- 3 Australia 1,593 1000 t compare
- 4 United Republic of Tanzania 4 1000 t compare
- 4 Australia and New Zealand 1,578 1000 t compare
- 5 Democratic People's Republic of Korea 0 1000 t compare
- 5 France 805 1000 t compare
- 6 Micronesia (Federated States of) -1 1000 t compare
- 6 Micronesia -1 1000 t compare
- 6 Polynesia -1 1000 t compare
- 6 Germany 458 1000 t compare
More agriculture & rural data for Democratic Republic of the Congo
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.36 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1711 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1529 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — stock variation in Democratic Republic of the Congo?
- Sugar & sweeteners — stock variation in Democratic Republic of the Congo was 7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — stock variation recorded in Democratic Republic of the Congo?
- The highest recorded value was 124 1000 t in 2019.
- What is the lowest sugar & sweeteners — stock variation recorded in Democratic Republic of the Congo?
- The lowest recorded value was -93 1000 t in 2012.
- How does Democratic Republic of the Congo rank for sugar & sweeteners — stock variation?
- Democratic Republic of the Congo ranks 3rd out of 20 countries with data for 2023.
- Is sugar & sweeteners — stock variation rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 120.0%. The long-run trend across the full record is volatile.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.