Sugar & Sweeteners — Residuals in Eastern Asia
Eastern Asia: Sugar & Sweeteners — Residuals was -472 1000 t in 2023. ◆ Volatile
Sugar & Sweeteners — Residuals in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Asia recorded -472 1000 t for sugar & sweeteners — residuals in 2023.
Compared with earlier readings it is up 2.5% on the previous year and down 187.8% over ten years.
Over the whole period, sugar & sweeteners — residuals in Eastern Asia peaked at -10 1000 t in 2014 and was at its lowest, -484 1000 t, in 2022.
Eastern Asia ranks 28th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar & Sweeteners — Residuals in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -37 1000 t | — |
| 2011 | -69 1000 t | +86.5% |
| 2012 | -83 1000 t | +20.3% |
| 2013 | -164 1000 t | +97.6% |
| 2014 | -10 1000 t | -93.9% |
| 2015 | -53 1000 t | +430.0% |
| 2016 | -267 1000 t | +403.8% |
| 2017 | -389 1000 t | +45.7% |
| 2018 | -161 1000 t | -58.6% |
| 2019 | -335 1000 t | +108.1% |
| 2020 | -396 1000 t | +18.2% |
| 2021 | -383 1000 t | -3.3% |
| 2022 | -484 1000 t | +26.4% |
| 2023 | -472 1000 t | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -156.8 1000 t | -389 1000 t | -10 1000 t | 10 |
| 2020s | -433.75 1000 t | -484 1000 t | -383 1000 t | 4 |
More agriculture & rural data for Eastern Asia
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
Frequently asked questions
- What is sugar & sweeteners — residuals in Eastern Asia?
- Sugar & sweeteners — residuals in Eastern Asia was -472 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — residuals recorded in Eastern Asia?
- The highest recorded value was -10 1000 t in 2014.
- What is the lowest sugar & sweeteners — residuals recorded in Eastern Asia?
- The lowest recorded value was -484 1000 t in 2022.
- How does Eastern Asia rank for sugar & sweeteners — residuals?
- Eastern Asia ranks 28th out of 29 groups with data for 2023.
- Is sugar & sweeteners — residuals rising or falling in Eastern Asia?
- Over the last ten years it is down 187.8%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.