Sugar & Sweeteners — Production in Northern America
Northern America: Sugar & Sweeteners — Production was 25,311 1000 t in 2023. ▼ Falling
Sugar & Sweeteners — Production in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar & sweeteners — production in Northern America stood at 25,311 1000 t.
Compared with earlier readings it is down 2.6% on the previous year and down 23.8% over ten years.
Over the whole period, sugar & sweeteners — production in Northern America peaked at 33,204 1000 t in 2013 and was at its lowest, 22,596 1000 t, in 2020.
That places Northern America 9th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar & Sweeteners — Production in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 32,489 1000 t | — |
| 2011 | 31,401 1000 t | -3.3% |
| 2012 | 33,061 1000 t | +5.3% |
| 2013 | 33,204 1000 t | +0.4% |
| 2014 | 24,173 1000 t | -27.2% |
| 2015 | 24,103 1000 t | -0.3% |
| 2016 | 25,869 1000 t | +7.3% |
| 2017 | 25,815 1000 t | -0.2% |
| 2018 | 24,745 1000 t | -4.1% |
| 2019 | 23,150 1000 t | -6.4% |
| 2020 | 22,596 1000 t | -2.4% |
| 2021 | 23,916 1000 t | +5.8% |
| 2022 | 25,975 1000 t | +8.6% |
| 2023 | 25,311 1000 t | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27,801 1000 t | 23,150 1000 t | 33,204 1000 t | 10 |
| 2020s | 24,450 1000 t | 22,596 1000 t | 25,975 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — production in Northern America?
- Sugar & sweeteners — production in Northern America was 25,311 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — production recorded in Northern America?
- The highest recorded value was 33,204 1000 t in 2013.
- What is the lowest sugar & sweeteners — production recorded in Northern America?
- The lowest recorded value was 22,596 1000 t in 2020.
- How does Northern America rank for sugar & sweeteners — production?
- Northern America ranks 9th out of 28 groups with data for 2023.
- Is sugar & sweeteners — production rising or falling in Northern America?
- Over the last ten years it is down 23.8%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.