Sugar & Sweeteners — Production in France

France: Sugar & Sweeteners — Production was 6,648 1000 t in 2023. ▲ Rising

Latest (2023)
6,648 1000 t
Change on year
down 3.9%
World rank
9th
of 162 countries
All-time high
8,705 1000 t
in 2018
All-time low
6,243 1000 t
in 2020
Years of data
14
2010–2023

Sugar & Sweeteners — Production in France, 2010–2023

02.0k4.0k6.0k8.0k2010201620232010: 6.3k 1000 t2011: 7.2k 1000 t2012: 6.5k 1000 t2013: 6.5k 1000 t2014: 6.3k 1000 t2015: 7.3k 1000 t2016: 6.8k 1000 t2017: 8.5k 1000 t2018: 8.7k 1000 t2019: 7.4k 1000 t2020: 6.2k 1000 t2021: 7.3k 1000 t2022: 6.9k 1000 t2023: 6.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar & sweeteners — production in France is 6,648 1000 t, measured in 2023.

The figure is down 3.9% on the previous year and up 1.5% over ten years.

Over the whole period, sugar & sweeteners — production in France peaked at 8,705 1000 t in 2018 and was at its lowest, 6,243 1000 t, in 2020.

France ranks 9th of 162 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7,165 1000 t 6,313 1000 t 8,705 1000 t 10
2020s 6,773 1000 t 6,243 1000 t 7,286 1000 t 4

Countries ranked near France

  1. 6 Russian Federation 13,176 1000 t compare
  2. 7 Pakistan 10,497 1000 t compare
  3. 8 Mexico 9,516 1000 t compare
  4. 10 Germany 5,793 1000 t compare
  5. 11 Australia and New Zealand 5,433 1000 t compare
  6. 12 Australia 5,373 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is sugar & sweeteners — production in France?
Sugar & sweeteners — production in France was 6,648 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — production recorded in France?
The highest recorded value was 8,705 1000 t in 2018.
What is the lowest sugar & sweeteners — production recorded in France?
The lowest recorded value was 6,243 1000 t in 2020.
How does France rank for sugar & sweeteners — production?
France ranks 9th out of 162 countries with data for 2023.
Is sugar & sweeteners — production rising or falling in France?
Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Production. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Production in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-production/france/

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About this data

Indicator
Sugar & Sweeteners — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,632 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.