Sugar & Sweeteners — Production in Australia

Australia: Sugar & Sweeteners — Production was 5,373 1000 t in 2023. ▲ Rising

Latest (2023)
5,373 1000 t
Change on year
up 0.8%
World rank
12th
of 162 countries
All-time high
6,333 1000 t
in 2016
All-time low
4,658 1000 t
in 2012
Years of data
14
2010–2023

Sugar & Sweeteners — Production in Australia, 2010–2023

02.0k4.0k6.0k2010201620232010: 5.4k 1000 t2011: 4.7k 1000 t2012: 4.7k 1000 t2013: 5.3k 1000 t2014: 5.5k 1000 t2015: 6.0k 1000 t2016: 6.3k 1000 t2017: 5.9k 1000 t2018: 5.7k 1000 t2019: 5.9k 1000 t2020: 5.5k 1000 t2021: 5.5k 1000 t2022: 5.3k 1000 t2023: 5.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Australia recorded 5,373 1000 t for sugar & sweeteners — production in 2023.

That represents a change of up 0.8% on the previous year and up 1.5% over ten years.

Over the whole period, sugar & sweeteners — production in Australia peaked at 6,333 1000 t in 2016 and was at its lowest, 4,658 1000 t, in 2012.

That places Australia 12th out of 162 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,552 1000 t 4,658 1000 t 6,333 1000 t 10
2020s 5,423 1000 t 5,329 1000 t 5,530 1000 t 4

Countries ranked near Australia

  1. 9 France 6,648 1000 t compare
  2. 10 Germany 5,793 1000 t compare
  3. 11 Australia and New Zealand 5,433 1000 t compare
  4. 13 Ukraine 4,265 1000 t compare
  5. 14 Egypt 4,254 1000 t compare
  6. 15 Türkiye 4,110 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is sugar & sweeteners — production in Australia?
Sugar & sweeteners — production in Australia was 5,373 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — production recorded in Australia?
The highest recorded value was 6,333 1000 t in 2016.
What is the lowest sugar & sweeteners — production recorded in Australia?
The lowest recorded value was 4,658 1000 t in 2012.
How does Australia rank for sugar & sweeteners — production?
Australia ranks 12th out of 162 countries with data for 2023.
Is sugar & sweeteners — production rising or falling in Australia?
Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Production. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Production in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-production/australia/

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About this data

Indicator
Sugar & Sweeteners — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,632 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.